[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

How Does Milk Thistle Cleanse The Body & Supports Liver Function? Although milk thistle (Silybum marianum) has been used traditionally for over 2000 years, it was not until 1968 that German scientists formally studied this plant . They discovered that milk thistle contains compounds collectively called silymarin. These are active flavonids, principally silybin with smaller concentrations of silydianin, silychristin and isosilybin.

Since the initial German research, hundreds of studies have been conducted on silymarin. It’s been found that these isomers neutralize toxins and enhance liver function.

How does milk thistle extract work ?

• Decongest the liver
• Improve the survival rate of patients with cirrhosis
• Regenerate liver cells damaged by drugs or alcohol
• Assist in the treatment of viral hepatitis
• Protect from medications that overwork the liver, such as tetracycline and acetaminophen
• Antidote from death cap mushroom (Amanita phalloides) poisoning
• Safeguard from industrial poisons like carbon tetracholoride

How does milk thistle extract work ?

Silymarin is a powerful antioxidant. It scavenges free radicals that damage cells. It has been said that silymarin is at least ten times more powerful in antioxidant activity than vitamin E.

Silymarin has the ability to increase the concentration of glutathione in the liver by in excess of 35% in healthy subjects . Glutathione is an amino acid and powerful antioxidant. It’s responsible for detoxifying an array of chemicals, drugs and hormones. By boosting the availability of glutathione in the liver, silymarin helps to enhance the livers capacity for detoxification.

Silymarin helps to elevate protein synthesis in the liver . This simulates the production of new cells that replace damaged liver cells.

Silymarin prevents the production of leukotrienes . These are inflammation mediators that cause ailments such as psoriasis, asthma, rheumatoid arthritis, ulcerative colitis, and other health issues.

Milk thistle is considered so effective that it has been approved by the German Commission E Monographs as a supportive remedy for people suffering from inflammatory liver conditions such as hepatitis, cirrhosis, and fatty infiltration as a result of alcohol and other toxins . This commission is a well-respected scientific advisory board and holds the most accurate information on the efficacy and safety of botanical extracts.

What the studies tells us:

There are been plenty of studies investigating the use of milk thistle extract to treat liver problems. Alcohol-related liver disease has been a focal point for many studies.

In one particular clinical trial, researchers investigated the benefits of silymarin on 170 patients, of which 91 were alcoholics diagnosed with cirrhosis of the liver . For 41 months, patients received 140 mg of silymarin, administered three times a day. The four year survival rate was 39 percent in the placebo group, compared with 58 percent in the milk thistle extract group. The lower death rate was particularly pronounced in the subgroup of patients with cirrhosis.

This study is particularly important for several reasons. Firstly, there were no adverse side effects reported during this study. This supports the notion that silymarin is beneficial for long-term use without causing harm. Also, the study results clearly demonstrate that silymarin helps to treat patients with liver damage as a result of alcohol abuse.

Pycnogenol® for Diabetes Care — Numerous studies suggest Pycnogenol® may help normalize blood sugar levels by slowing down the activity an enzyme in the colon which breaks down starchy carbohydrate-rich foods. Pycnogenol® slows absorption of carbohydrates and consequently lowers the glucose load of the blood stream.