[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

https://tinyurl.com/q9ennl2

Do NOT buy or use Stevia in the Raw (FDA health warning)
Download the truth about fat burning foods pdf

I woke up this morning at the crack of dawn inside an old
cabin in Northern Michigan, headed over to the coffee pot,
poured myself a hot cup of Joe, grabbed the organic cream,
and there it was.

An entire glass container FULL of little green Stevia
In The Raw packets.

Most people have NO clue that this brand of stevia is a
HUGE scam.

That’s because Stevia In The Raw contains 95% dextrose –
also known as PURE sugar, usually derived from corn.

It’s another “hidden” label loophole that could make you
gain belly fat if you’re not careful.

That’s because the FDA allows ANY food that contains less
than 4 calories per serving to be labeled as “calorie-free”.

This product shows portion sizes of 0.5g or 1/8 of a teaspoon,
but it continues to claim it contains ZERO calories.

Another food scam.

Instead of buying this unhealthy brand, try to use organic
brands of stevia that come in a liquid or pure powder form.

Make sure you read the label too. If it contains more than
one or two ingredients, it could be a scam.

Also, did you know that 73% of “Extra Virgin” Olive Oil is NOT
virgin at all!?!?

Recently Consumer Reports revealed that approximately 20%
of ALL olive oils are FAKE and have been mixed with other
cheap oils, while still claiming to be 100% pure.

Even worse is what the UC Davis Olive Center unveiled when
they discovered that 73% of olive oils labeled as “extra virgin”
(the best and most nutritious kind of olive oil) did NOT PASS
purity testing and were instead heavily processed.

In other words, your olive oil could be LOADED with dangerous
trans fats that are destroying your health and wreaking havoc on
your waistline.

If you want to make sure YOUR olive oil is pure and that you aren’t
falling for this huge olive oil SCAM, my partner in fat burning crime,
Nicky P. (aka- The Nutrition Nerd) shows you how to ensure your
olive oil’s purity on the next page:

https://tinyurl.com/q9ennl2

nick iineault’s the truth about fat burning foods
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Continuation of the pumpkin seed conditioner review and product reviews soon to come.