Special Design for Red clover extract Factory from Uruguay
[Latin Name] Trifolium pratensis L. [Specification] Total isoflavones 20%; 40%; 60% HPLC [Appearance] Brown to tan fine powder Plant Part Used: Whole herb [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Red Clober] Red clover is a member of the legume family – the same class of...
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[Latin Name] Trifolium pratensis L.
[Specification] Total isoflavones 20%; 40%; 60% HPLC
[Appearance] Brown to tan fine powder
Plant Part Used: Whole herb
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Red Clober]
Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).
1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.
2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),
3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)
4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.
5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.
6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.
7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women
8. Red Clover Extract can Raising high density lipoprotein cholesterol.
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5 Superfoods to Reduce the Risk of Alzheimer’s Disease
Alzheimer’s disease is one of the most common causes of dementia. It is the cause of 60 to 70 percent of dementia cases.
This chronic neurodegenerative disease usually starts slowly and gets worse with time. Initial symptoms can include memory loss and difficulties with thinking.
As the disease advances, symptoms can include problems with language, mood swings, loss of motivation, not managing one’s self-care and behavioral issues.
Here are the top 5 superfoods to reduce the risk of Alzheimer’s disease.
Blueberries are loaded with antioxidants, which can protect the brain from free-radical damage. They also protect the body from harmful iron compounds that can cause degenerative diseases, such as Alzheimer’s, multiple sclerosis and Parkinson’s.
Also, the phytochemicals, anthocyanins and proanthocyanidins in blueberries provide neuroprotective benefits.
You can enjoy these berries as a perfect snack any time of the day. You can eat them whole or use them in granolas, fruit salads, cereals or smoothies.
2. Kale and Other Green Leafy Vegetables
Green leafy vegetables like kale help keep mental abilities sharp, prevent cognitive decline and reduce the risk of Alzheimer’s disease.
Kale is a rich dietary source of vitamin B12, which is important for cognitive health.
Eating as little as 1 to 2 servings of kale or other green leafy vegetables per day can be beneficial in warding off Alzheimer’s.
3. Green Tea
When it comes to antioxidant-rich foods to improve brain power, green tea should definitely be included in the list.
Its antioxidant nature supports healthy blood vessels in the brain so it can function properly. Also, drinking green tea may stop plaque growth in the brain that’s connected to Alzheimer’s and Parkinson’s, the two most common neurodegenerative disorders.
Drink 2 to 3 cups of green tea daily to protect your brain’s long-term health.
One popular spice that can help break up brain plaque and reduce inflammation of the brain that can cause memory issues is cinnamon.
Cinnamon is effective in preventing as well as delaying the symptoms of Alzheimer’s by facilitating better blood flow to the brain.
Even inhaling its fragrance can enhance cognitive processing and improve brain functioning related to attention, virtual recognition memory, working memory and visual-motor speed.
Drink a cup of cinnamon tea daily as well as sprinkle cinnamon powder on toast, cereal, oatmeal, baked goods, fruit salads and smoothies.
Cold-water fish like salmon can help keep your brain young and vital as well as reduce the risk of age-related brain problems.
The omega-3 fatty acids found in salmon play a major role in protecting against Alzheimer’s and other forms of dementia.
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