[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

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[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

For more info: https://draxe.com/recipe/beyond-organic-powerburgers/?utm_campaign=Youtube-Jan-2012&utm_medium=social&utm_source=youtube&utm_term=powerburger

Perfect for those warmer months, this mouthwatering burger recipe will turn any evening dinner into a smash hit. Grilling your high-protein foods and vegetables is efficient and so delicious!

Ingredients:
3/4 lb. grassfed beef
1/4 c. organic veggies such as yellow onion, green onion, zucchini, yellow squash, chopped
2 Tbsp. parsley
sea salt and black pepper to taste
goat’s milk cheddar cheese

Directions:
1. Saute veggies over medium heat until tender (8-10 mins).
2. Combine veggies with beef and parsley in a bowl.
3. Form into 4 patties and grill until done.
4. Serve and enjoy!

Health Benefits:
-Green-Fed Beef: high in omega-3 fatty acids to reduce inflammation, great source of high-quality protein, great source of conjugated linoleic acid (CLA) to promote fat-burning in the body.
-Squash: healthy source of carbohydrates
-Zucchini: great source of Vitamins A&K
-Onions: contains allicin, which helps kill off bad bacteria in the body, as well as sulfur to promote detoxification
-Parsley: highly nutrient-dense herb, great source of Vitamins A&K and calcium

To learn more about this delicious and nutritious recipe, visit: https://draxe.com/recipe/beyond-organic-powerburgers/

Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies, and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste. It is popular on a stick dipped in hot chili powder and salt or as a main ingredient in fresh fruit combinations. In Central America, mango is either eaten green mixed with salt, vinegar, black pepper, and hot sauce, or ripe in various forms. Toasted and ground pumpkin seed (pepita) with lime and salt are eaten with green mangoes.