[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

The Secret To Increase Memory Up To 80% Make Your Brain Faster Recover Lost Vision And Regenerates Bones With This Ingredient!
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Memory is an interesting thing which is a part of our brains functions. During studies, we need help of this memory a lot to remember things. It is claimed that aging process makes the memory weak and thus the capacity of our brain to remember things also becomes less.

However, you don’t have to worry anymore! Because nature has given solution on it. Some of the foods not only provides nourishment to our body but also enhance the memory. It makes the brain recover from lost vision issues and also regenerates the bones.

This rundown of 15 normal tips that will fortify your memory furthermore increments mind execution. You simply must be reliable for best results, we trust you like them.

1. Romero.
The first and most powerful characteristic solution for support memory and enact focus is rosemary. The chemicals found in rosemary improve cerebrum execution. Indeed, even its aroma can do ponders. Just place a rosemary plant in the window; or utilize your fundamental oil for a back rub.

2. Beets.
Being brimming with common nitrates, beets in this manner enhance blood stream in our body and the mind. The salad of beetroots along with fresh cream is what you can enjoy in your meal to enhance the memory.

3. Entire eggs.
It joins a breakfast of eggs in your day by day eating routine to hone your memory. Egg yolks contain choline, helpful for mind wellbeing.

4. Fish.
Sardines, salmon, dark cod are some greasy fish that are likewise loaded with substantial omega-3 fundamental unsaturated fats for the best possible working of the cerebrum. Fish is a good nourishment for your bones and also helps in the skeleton development of your child.

5. Avocado.
Avocados increment blood stream to the cerebrum. It is superfood which keeps the body in right track. It helps to control the blood pressure, keeps away the heart troubles and helps the brain to function well.

6. Blueberries.
This delicious natural product is brimming with cell reinforcements which moreover shield the cerebrum from any oxidative harm.

7. Onion.
Incorporate crude onions in your day by day eating regimen to enhance memory. So, start adding onion in your curries and soup to enhance the taste and performance of your brain will also get improved.

8. Entire grains.
The mix of fiber, complex starches and omega 3 unsaturated fats, make an entire grain super nourishment for mental health. Also, it is beneficial for the physical health and boost the immune system in a right way.

9. Tomatoes.
An exceptionally solid cancer prevention agent in tomatoes called lycopene, protects mind cells from harm from free radicals; and it works extraordinary for general wellbeing.

10. Green Tea.
So as to hone your memory and increment mind limit, drink 2 some green tea newly arranged day by day. This home grown tea can build your levels of fixation furthermore intellectual capacities, as it expands the electrical network of the cerebrum.

11. Chocolate dark.
The commitment intense cell reinforcements in dark chocolate, and caffeine content, boost memory furthermore increment focus levels.

12. Oak seed Squash.
This is another super nourishment to help memory. The oak seed squash is loaded with vitamin B12 and folic corrosive, which thus shields mind nerves from harm.

13. Nuts.
Nuts enhance the stream of oxygen and fundamental supplements to give mind veins. What’s more, omega-3 unsaturated fats in nuts increment mental aptitude.

14. Turmeric.
A substance called curcumin additionally found in turmeric, can hone memory and avoid irritation.

15. Apples.
Apples are one of the most advantageous natural products to stay in shape, which therefore will enhance your memory also. Add this fruit in your breakfast and you can avoid many other chronic disorders as well.

So, these are the wonderful 15 food ingredients which you should add to your diet right away to enhance memory and improve the brain functioning.

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Les avantages de la stévia:

La poudre Stevia présente de nombreux avantages par rapport aux autres édulcorants, et surtout par rapport au saccharose:

- Ses molécules ont un pouvoir édulcorant jusqu’à 300 fois supérieur au saccharose: laisse une douce sensation plus longue.
- Elle a une très faible teneur en calories: aide à lutter contre l’obésité.
- Il change très peu de glucose dans le sang, il est très intéressant pour les diabétiques, les personnes avec des régimes d’hypertension ou faible en glucides.
- La culture demande du temps ou des insecticides ou des herbicides, elle est 100% naturelle et proche de la qualité organique. Il est tout à fait possible de cultiver en privé.

Cependant, puisque la Stevia n’a pas les mêmes propriétés que le sucre, il ne peut pas être utilisé dans de nombreuses recettes, y compris les gâteaux. Au contraire, il est destiné à un édulcorant supplémentaire, tel que du café ou du thé, par exemple.

Les effets de la stévia sur la santé:

Dans les années 80 et 90, le steviol (produit de la dégradation du stevioside et du rebaudioside) a, dans des cas isolés, observé un effet mutagène faible. Bien que des études récentes montrent que la consommation est sécuritaire, les agences gouvernementales ne concluent pas la sécurité de ce produit.

En 2006, l’OMS a effectué des expériences avec le stevioside chez les animaux et les humains et a conclu que le stevioside et le rebaudioside ne sont pas mutagènes et les effets mutagènes observés du stéviol in vitro ne se manifestent pas in vivo.

Enfin, le stevioside s’est révélé être un ingrédient actif chez les patients souffrant d’hypertension et de diabète de type 2, mais d’autres études étaient nécessaires pour déterminer la dose appropriée.

Des millions de Japonais l’ont utilisé pendant trente ans sans effets secondaires signalés. En médecine traditionnelle, les feuilles ont été utilisées pendant des siècles en Amérique du Sud.

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