[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

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Dalma is the aunthentic odia recipe. It is generally mix veg with dal recipe. I used here moong dal, you can prepare this recipe with any other dals.It can be serve with rice as well as roti.
This is very healthy recipe. I prepared it without onion n garlic, it can be served as fasting recipe. If you wish you can prepare with onion n garlic.

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Ingredients:

Moong Dal – 1cup

Raw banana – 1pc

Brinjal -1pc

Potato – 1pc

Ridge Guard – 1pc

Pumpkin – 50gm

Ginger – 2inch

Dry chillies (2pc)

Curry leaves

Cumin seed (2tsp)

Tomato – 1pc

Panch phoran – 1tsp

Turmeric – 1/2tsp

Cumin powder – 1tsp

Salt n Hing – 1/3tsp

Oil (1tbsp)

Preparation methods:

Roast the moong dal.
Add all diced veggies.
Add 1 glass of water.
Add crushed ginger.
Add salt as per taste.
Add 1/2tsp of turmeric.
Pressure cook it for 2 whistle.
After gas has released add 1tbsp of grated coconut and cumin powder.
Make tadka for dalma.
Take another pan.
Add 1tsp of oil into it.
Add 1 bay leaf, 2 dry chillies, curry leaves and 1tsp of mustard and cumin seed.
Add the tadka to dalma.
Stir it well.
Serve with roti n rice.

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With Regards
Anchal