[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Cranberry and Pistachio Bread / How to make cranberry nut bread.

Cranberry nut bread

Total time 1 hour 15 minutes / prep time 15 minutes /bake time 60 minutes

Ingredients

1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 -1 tsp salt
1 cup whole wheat flour
1 cup all purpose flour
1/4 cup fresh orange juice or juice of 1 large orange
1 1/2 tsp orange zest
1/4 cup olive oil
3/4 cup milk
1 cup granulated sugar
1 large egg
1 cup fresh or frozen cranberries
1/2 cup pistachio chopped

Method:
Preheat oven to 350 degree F (180 degree C)
Spray or brush loaf pan with little oil.

In a large mixing bowl combine wheat flour,all purpose flour,baking powder,baking soda and salt and set aside.

In another mixing bowl, add sugar,orange zest,milk,olive oil,egg and orange juice.Combine with spatula or hand mixer.

Now pour the wet mixture into dry ingredients (flour mixture) and stir by hand just until combined.(Do not mix hard)

Add cranberries and pistachio into the batter and fold gently to combine.

Spread the batter into loaf pan.

Bake it for 60 minutes or until a toothpick or a knife inserted into the centre comes out clean.

Remove and transfer to cooling rack.Let it cool down before you cut the loaf.

Best served with coffee or tea.

Notes:
1. For orange zest, grate the skin of orange .
2. You can substitute pistachio to (walnuts or pecans)

I will show how to forage for Eastern White Pine inner tree bark, explain it’s uses, and give instructions for making a tea.
The Pine Needle Tea Video is here:

For educational purposes only. Not intended to treat or diagnose disease. Consult with your health care practitioner before taking any herbs.

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