[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

SciShow shares fun facts about nature’s greatest engineers: the beaver!

Special thanks to Dr. Heidi Perryman of https://www.martinezbeavers.org/ for pointing out some of our photo examples were of nutria, also called coypu, another large aquatic rodent, that is also cute, but not a beaver.
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Sources:

https://news.discovery.com/animals/zoo-animals/beaver-dam-canada-space.htm

https://wildlife.utah.gov/publications/pdf/2012_beavers.pdf

https://www.vetmed.wsu.edu/features/baileyMay06.asp

https://www.canadiangeographic.ca/kids/animal-facts/beaver.asp

https://www.landscouncil.org/beaversolution/facts_on_beavers.asp

https://newswatch.nationalgeographic.com/2013/10/01/beaver-butts-emit-goo-used-for-vanilla-flavoring/

https://www3.northern.edu/natsource/MAMMALS/Beaver1.htm

Ganoderma, a type of mushroom used in Chinese medicine, has been found to not only strengthen the immune system but also help with weight loss. A research team from Chang Gung Memorial Hospital has completed a five-year study on ganoderma, finding it can adjust intestinal bacteria, which can have a slimming effect and prevent obesity. Ganoderma was previously known to help prolong life and enhance immunity and liver function. Now a ganoderma extract has now been found to prevent obesity and help with weight loss.Lai Hsin-chihChang Gung University ProfessorThese mice ate high fat foods for two to three months. Those that ate a ganoderma extract over that time saw their weight decline 11 to 18 percent.Ganoderma extract is thought to adjust intestinal bacteria, increasing the proportion of bacteria that are associated with losing weight. The results of this study appeared in the international journal Nature Communications.John YoungChang Gung Biotechnology Chairman Many people are battling obesity. While we no longer face the problem of not having enough to eat, we have the opposite problem. This is a global issue which deserves our attention.In addition to weight loss, the research team found that ganoderma extract can maintain connections between intestinal cells to prevent inflammation, diabetes as well as other metabolic diseases

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