[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2. certified by, according to EOS & NOP standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. certificated by;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

What Are the Benefits of Eating Aloe Vera?

Aloe vera is a plant that has been used historically in various traditional cultures for its health benefits, as well as its medicinal and skin care properties. Aloe leaves are made up of three layers, the innermost (This is the part you want to use!) being a gel containing the plant’s alleged beneficial properties. Today, the gel inside the aloe vera plant is used in skin care products, and it’s also consumed in its raw natural form for its purported health benefits.

Nutritional Value
According to a 2008 article in the “Indian Journal of Dermatology,” aloe vera gel contains vitamins A, C and E. These are antioxidants, meaning they protect you from free radicals that are responsible for aging and can cause cancer over time. The gel also contains vitamin B-12 (Energy) and folate. It hosts an array of essential minerals, including calcium, potassium, magnesium, chromium, sodium, copper, zinc and selenium. Its mineral content makes aloe vera beneficial for healthy cellular enzyme and metabolic activity. It also contains 20 amino acids, including 7 out of the 8 essential ones.

Anti-Inflammatory
Aloe contains several anti-inflammatory compounds, including salicylic acid, C-glucosyl chromone and an enzyme called bradykinase. Meanwhile, aloe reduces the production of acid in the body, which also prevents inflammation. According to a study published in “Alimentary Pharmacology and Therapeutics” in 2004, consuming aloe might prove helpful in treating inflammatory bowel disease. Another study from the same publication published in 2004 reported that aloe can also be helpful in mild to moderate cases of ulcerative colitis. In the study, aloe supplementation absolved or improved symptoms in 47 percent of cases, whereas only 14 percent of cases in the placebo group saw improvements. (I love placebo studies!)

Diabetes Prevention and Treatment
In a study published in the “Biological and Pharmaceutical Bulletin” in 2006, scientists tested the anti-hyperglycemic effect of five different compounds called phytosterols found in aloe vera gel on mice with Type 2 diabetes. After being administered the phytosterols for one month, the mice had reduced glucose levels. The researchers concluded aloe gel impacts blood glucose levels in the long term, which could be useful in treating Type 2 diabetes. The “Saudi Pharmaceutical Journal” in 2009 published a study that verified this conclusion. Researchers gave Type 2 diabetic patients aloe supplements daily. After four weeks, researchers noticed a significant reduction in triglycerides, and after six weeks the patients’ glucose levels were reduced significantly.

Cautions
The aloe plant’s gel, which is in the largest, innermost layer of each leaf, is the safe and beneficial part of the plant to consume, but its skin and the yellow layer directly under it, called latex, has not been properly evaluated. Aloe can act as a laxative, so it should not be combined with any laxative medications, such as digoxin.

Detoxifying
Aloe vera juice is crammed full of amino acids, vitamins and minerals making it one of nature’s most effective cleansers. It can help strengthen digestion and rid the body of any nasty waste, thus detoxifying the body naturally. Its main property is to be soothing, cooling and moistening which helps to clear inflammatory and irritating heat, such as in menopause, plus inflammatory skin and digestive problems, such as acne, rosacea and IBS.

Supports the immune system
Aloe vera is packed full of immune-boosting polysaccharides which help the immune system to behave properly. Too much inflammation in the body can cause problems within the immune system and can cause conditions like asthma, eczema and Crohn’s disease. Soothing herbs like aloe vera juice can slow the inflammatory cascade and help reorder the immune response to prevent these conditions.

Lowers cholesterol and blood sugar
There is some evidence to suggest aloe vera lowers cholesterol and has a positive effect on blood sugar levels, meaning it can be useful for treating diabetes and obesity.

Excellent for digestion
It’s worth trying for anyone who suffers with digestion problems like IBS. Its healing and soothing properties can help with the painful symptoms.

An easy way to boost your vitamin and mineral intake
Aloe vera juice is packed with vitamins A, C, E, B1, B2, B3, B6, B12 and folic acid. It’s also rich in minerals like calcium, magnesium, zinc, iron, selenium and potassium. Sounds pretty good, right?

Hair growth
Full of natural vitamins and enzymes that can directly promote healthy hair.

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