Special Price for Organic Fresh royal jelly in Bolivia


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Special Price for Organic Fresh royal jelly in Bolivia Detail:

[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

Fresh royal jelly1

[Our advantages]

  1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
  2. Organic certificated by ECOCERT;
  3. NON-antibiotics, widely exported to Europe;
  4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
  5. Fresh royal jelly2

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

Fresh royal jelly3 Fresh royal jelly4

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

Fresh royal jelly5
[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

Ingredients Indices

Fresh royal jelly

Standards

Results

Ash

1.018

<1.5

Complies

Water

65.00%

<69%

Complies

Glucose

11.79%

<15%

Complies

Water-solubility protein

4.65%

<11%

Complies

10-HDA

1.95%

>1.4%

Complies

Acidity

32.1

30-53

Complies

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

Fresh royal jelly6

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.


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We have quite a few great team customers very good at internet marketing, QC, and dealing with kinds of troublesome trouble while in the output approach for Special Price for Organic Fresh royal jelly in Bolivia , The product will supply to all over the world, such as: Amsterdam, Hyderabad, Hungary, Furthermore, all of our products are manufactured with advanced equipment and strict QC procedures in order to ensure high quality. If you are interested in any of our products, please don't hesitate to contact us. We will do our best to meet your needs.


  • Chia and Flax Seed Meal Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free

    For a Printed copy of this Recipe:

    https://sharingglutenfreerecipes.blogspot.com/2013/08/chia-and-flax-seed-crackers-with_9.html

    For more recipes and tidbits please join me on my
    Facebook Gluten Free Page:

    https://www.facebook.com/SharingGlutenFreeRecipes

    Chia and Flax Seed Meal Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free:

    In a large bowl combine with a wooden spoon:
    ½ Cup Chia Seeds
    ½ Cup Ground Flax Seed Meal
    ½ Cup Unsalted Roasted Pumpkin Seeds
    ½ Cup Unsalted Roasted Sunflower Seed
    ½ Cup Sesame Seeds
    ¼ tsp. Salt
    1 Cup Water
    Mix together until combined and let sit for 10 Minutes, if the mix is to dry add a little more water.
    As the mixture sits it will thicken.
    (Optional if you would like to add any herbs/spices add them in with the seeds before you add the water)
    Line a cookie sheet with a Sil-pat Baking mat or Parchment Paper

    I use a rubber spatula to help spread out the dough to an even thickness of your choice. If the dough splits use the spatula to press back together.

    Bake in a Pre-heated 325* Oven
    Do not score the crackers at this point.

    Bake for 30 minutes
    Remove from the Oven, Place another cookie sheet upside down on top of the first pan and carefully invert. Remove the Silpat baking mat and place back on the cookie sheet. If you used Parchment paper you can cut the crackers on the paper then flip each cracker over individually.
    Cut the Crackers into any size of your choice.
    I cut my crackers with a butter knife and flipped them over and placed back onto the Sil-pat baking mat.

    Depending on how thick you make your crackers and how much liquid you add will determine how long they take to bake.
    I checked mine after 20 minutes and rotated them around the pan so the edges would not burn.
    I baked them a total of 45 minutes after I flipped them over. Keep checking your crackers every 10-15 minutes as they may bake quicker due to your oven and size of the crackers.
    I removed any crackers that were nice and crispy and placed on a wire rack. I continued baking the last few crackers about 10 minutes. Make sure they are dry and not moist when you touch them. If you made them very thick.. you can turn your oven down to 300* to make sure they are completely dry.

    Cool them completely on a wire rack before storing in a container.

    ENJOY!

    Link to Chia Seed Muffins:

    https://sharingglutenfreerecipes.blogspot.com/2013/05/chia-seed-muffins-gluten-free.html

    https://www.bobsredmill.com/

    Camera:
    Canon PowerShot SX230 HS

    Editor:
    Corel ~ Videostudio ProX4 Professional Video Editing Software



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    Polysaccharide esters (e.g. cellulose and starch) are among the first polymeric materials applied commercially. The way of producing these technically relevant derivatives, mainly the carboxylic acid esters of C2 to C4 acids, have not been changed significantly during their history of manufacture. The investigation of new acylation methods and strategies of analysis was revived during the last decade by the search for tailored, biocompatible material for specific fields of application, e.g., biotechnology, sensor technique and medicine. Unconventional solvents were developed for completely homogeneous acylation reaction applying state of the art techniques of modern organic chemistry for polysaccharide modification. This book will provide a first comprehensive summary of acylation methods in a very practical manner.detailed structure analysis is indispensable for the evaluation of structure-property-relationships. Spectroscopic methods in particular Ftirand Nmr spectroscopy including two dimensional methods are of increasing importance.

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