[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

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Stevia ginger cookies aren’t nearly as high in fat as some people seem to want to make them. Get a great low-fat stevia ginger cookie recipe with help from a professor at the University of Idaho in Coeur d’Alene and Boise, Idaho in this free video clip.

Expert: SeAnne Safaii, Ph.D., R.D.
Bio: SeAnne Safaii is a professor at the University of Idaho in Coeur d’Alene and Boise, Idaho.
Filmmaker: Jeff Goodey

Series Description: Cooking for a diabetic requires a few special considerations, but what it most certainly won’t result in is a dip in quality or taste of any kind. Get tips on a wide variety of different recipes for someone with diabetes with help from a professor at the University of Idaho in Coeur d’Alene and Boise, Idaho in this free video series.

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Reishi Mushroom (aka Ganoderma, Ling Zhi, or Mannentake)

REISHI AND HIV
Called “the mushroom of immortalty” Reishi is one of the top medicinal plants in the Chinese herbal system.

Non-Toxic –
Reishi is non-toxic when used appropriately and can be taken daily on a long-term basis with few known side effects.

Interference with the effectiveness of some drugs (especially immunosuppressants) is possible.
It’s always a good idea to consult a qualified health physician (preferably someone with experience in complementary health care) before consuming any dietary supplement. This is not medical advice.

The “Great Protector”
Reishi is also known as the “Great Protector” because of it’s well documented ability to strengthen the immune system .

Active Components – Beta-glucan polysaccharides and triterpenes:
The active components of Reishi include both beta-glucan polysaccharides and triterpenes in the form of Ganodermic Acid.

The fruiting body (above-ground part) and mycelium (filaments connecting a group of mushrooms) are used as medicine. It’s now being shown that that mushroom spores contain up to 70 times more of these active constituents.

Increases T-Cells
As Dr. Andrew Weil writes, Reishi “has been the subject of a surprising amount of scientific research in Asia and the West.” Research shows that the polysaccharide beta-d-glucan in Reishi boosts the immune system by raising the amount of immune-boosting T-cells. HIV, the virus responsible for causing AIDS, attacks the immune system, specifically targeting these T-cells, reducing the body’s ability to fight infection. By stimulating them, Reishi strenghtens the immune system’s ability to combat AIDS and other diseases.

Anti-Viral
It’s also known for it’s anti-viral properties and studies indicate that Reishi inhibits the HIV-1 PR enzyme.

Now Being Used In the West
Western medicine is starting to embrace Reishi where it’s currently being used as an immune stimulant by patients with HIV according to the Memorial Sloan-Kettering Cancer Center. WEbMD and other well-known medical websites also list Reishi as a treatment for HIV/AIDS.

https://www.mskcc.org/cancer-care/herb/reishi-mushroom

https://www.webmd.com/vitamins-supplements/ingredientmono-905-REISHI%20MUSHROOM.aspx?activeIngredientId=905&activeIngredientName=REISHI%20MUSHROOM

An Approved Cancer Drug in Japan
Reishi contains over 400 bioactive components and is an approved cancer drug in Japan.

Interlukins, Glucans, and Canthaxanthin
They evidently recognize it’s abiltiy to stimulate interlukins which combat tumors, as well as it’s immune enhancing properties. Studies also show that the “glucans” in Reishi help immune cells bind to tumor cells. Another substance in Reishi called “canthaxanthin” slows down the growth of tumors according to “The Prescription for Dietary Wellness” by Phyllis A. Balch and other experts.

Red vs Black Reishi
Please note that Black Reishi is also used as a medicinal herb but is not as potent as the red variety due to it’s lower polysaccharide levels.

The “Medicine of Kings”
With all these benefits, Reishi is truly “the medicine of Kings.”

US National Library of Medicine
Numerous medical journals published in the US National Library of Medicine have shown Reishi mushroom to be effective.

Cancer Research UK (CRC), the City of Hope National Medical Center in California and the Memorial Sloan-Kettering Cancer Center
Health institutions such as the Cancer Research UK (CRC), the City of Hope National Medical Center in California and the Memorial Sloan-Kettering Cancer Center are now pursuing researches and studies on Reishi mushrooms.

Toyama Medical and Pharmaceutical Universit
A study in Japan at the Toyama Medical and Pharmaceutical University indicated that “Ganodermic” compounds in Reishi were “found to be active as anti-HIV-1 agents.”

https://www.sciencedirect.com/science/article/pii/S0031942298002544

https://www.reishi.com/sites/default/files/Inhibitory%20Effects%20of%20Components%20from%20Ganoderma%20lucidum.pdf

October 1998 issue of Chemical and Pharmaceutical Bulletin
Another study published in the October 1998 issue of Chemical and Pharmaceutical Bulletin, found that triterpene compounds, found in the reishi mushroom and it’s spores significantly inhibit anti-HIV activity.

https://ukpmc.ac.uk/abstract/MED/9810695/reload=0;jsessionid=WfvhjwRusm9T5m1QmJno.0

Nothing on this web site should be construed as an attempt to offer or render a medical opinion or otherwise engage in the practice of medicine.