[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

Thanks for Watching

Here is complete recipe of Bengali Snacks Bar Style Fish Fry or Fish Cutlets. It is very popular Bengali evening snacks item. So let’s watch this easy step by step recipe and try it your own at home.

Ingredients of Fish Fry / Fish Cutlet:
1. Fillets of Bhetki Mach / Barramundi Fish.
2. Corn flour (2 tbsp).
3. An Egg.
4. Ginger Garlic paste.
5. Parsley Leaves Paste.
6. Lemon Juice.
7. Red Chilli Powder.
8. Bread Crumbs.
9. Black Pepper Powder.
10. Salt
11. Refined Oil.

Methods of How to make Fish Cutlet:
1. Marinate the Bhetki fish with 2 tsp lemon juice, 2 tsp parsley leaves paste, 1 tsp ginger garlic paste, ¼ tsp red chilli powder, ¼ tsp salt, and ¼ tsp black pepper powder. Mixed it properly.
2. Keep the marinated fish in freeze for 30 min to 1 hour.
3. Add ½ egg and 2 tbsp corn flour. Mix it well with marinated fish.
4. Take some bread crumbs in a flat utensil.
5. Take 1 by 1 fish cutlets and mix bread crumbs properly. Keep aside.
6. Heat the pan and add refined oil.
7. Deep fry the fish cutlet very well in high flame.
8. Serve hot fish fry with onion rings. You can also serve it with salads, sauce or kasundi.

If you like this fried fish recipe then doesn’t forget to like it, Comment it, Share it and must subscribe my channel to get regular new recipe videos.
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Other Suggested Popular Evening Snacks Recipes:

Famous Bengali Fish Fry Recipe With Lote Fish – https://youtu.be/4sdOKr_-01Q

How To Make Restaurant Style Fish Finger At Home – https://youtu.be/Iy3-9rd53HE

Restaurant Style Popular Pomfret Tandoori Recipe – https://youtu.be/LcSxbV4L_vs

Most Popular Mouthwatering Bengali Topshe Macher Fry Recipe – https://youtu.be/ZB9wzOIc2Zk