[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

THIS is how you make real Spanish romesco sauce! My romesco recipe gives you a lighter version you’ll want to make over and over again!

They say that Spaniards will make any excuse to eat romesco sauce. Yup, it’s THAT good. My romesco sauce recipe is easy, much lower fat that the original and super quick to make. Great way to smother chickpea balls. Thanks for watching!

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Romesco sauce / romesco recipe:
I adapted this recipe from https://cooking.nytimes.com/recipes/1016089-romesco-sauce

Ingredients
2 slices of toasted bread
2 garlic cloves
1/2 Cup toasted almonds
1-2 tsp chili powder (if yours is really hot like mine, 1/2 tsp)
1 Tablespoon chopped fresh Italian parsley
1 tsp smoked paprika (pimenton)
salt, pepper
1 large roasted red pepper (in jar) – drained
3 medium tomatoes, remove seeds and chop [you can roast them like it instructs in the recipe but I am too lazy ]
2 Tablespoons sherry vinegar or white wine vinegar
1/4 – 1/2 Cup silken tofu

FULL ROMESCO SACUE RECIPE:
First, chop your toasted bread into breadcrumbs in the food processor. Then add your almonds, spices, garlic and blend into a powder (not super fine). Add your roasted red pepper and tomatoes. Blend into a paste. Finally, add your vinegar and tofu and blend. That’s it!

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INGREDIENTS:
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Blackberry Juice Concentrate
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Cranberry Juice Concentrate
Sour Cherry Juice Concentrate
Prune Juice Concentrate
Black Currant Juice Concentrate
Noni Juice Concentrate
Mangosteen Fruit Puree
Goji Berry Puree
Acai Juice
Aloe Vera Gel
Acerola Juice
Peach Juice Concentrate
Reishi Mushroom
Apple Juice Concentrate
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Guar Gum
Bergamot Orange Fruit Extract
Cordyceps Mushroom
Shiitake Mushroom
White Tea Leaf Extract
Nigella Sativa
Natural Flavor
Maitake Mushroom Extract
Grape Seed Extract
Strawberry Fruit
Green Tea Leaf Extract
Black Pepper Fruit Extract
Blueberry Fruit
Elderberry Fruit
Orange Fruit
Kelp Leaf
Turmeric Root Powder
Potassium Sorbate

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