[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

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Cinnamon Rolls
For the Dough:
4 cups of All Purpose Flour
1 Package of Dry Yeast
1 cup of Whole Milk, warm to about 110 degrees
1/4 cup of Granulated Sugar
1/2 cup of Pumpkin Puree
1 tsp of Vanilla Extract
1 Egg
1 tsp of Salt
1/4 cup of Unsalted Butter, melted

For the Filling:
1/4 cup of Unsalted Butter, at room temperature or melted
3/4 cup of Brown Sugar
1/4 cup of Granulated Sugar
1 Tbsp Pumpkin Pie Spice

For the Glaze:
1/4 cup of Cream Cheese, at room temperature
1 Tbsp of Butter, at room temperature
1-1/4 cups of Powdered Sugar
1/2 tsp of Vanilla Extract
3 to 4 Tbsp of Milk

Butternut Squash Soup
1 medium butternut squash
Mirepoix
1Green apple
1 green apple
4 cups of chicken stock
2 onions
4 celery stalks
4 carrots
5 sage leaves
Pumpkin seeds
Rub in butternut squash with chili powder
Salt and pepper
1 teaspoon cinnamon

Instagram: JacandJensKitchen
Chefs: Jacqui and Jenna
Taste Testers: Emmy, Hana, and Catherine
Film&Edited by: Hana