Special Price for Valerian root extract Manufacturer in Barbados
Special Price for Valerian root extract Manufacturer in Barbados Detail:
[Latin Name] Valerian Officinalis I.
[Specification] Velerenic acid 0.8% HPLC
[Appearance] Brown powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Valerian?]
Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.
[Function]
- Beneficial for insomnia
- FOR ANXIETY
- AS A SEDATIVE
- FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
- FOR DIGESTIVE PROBLEMS
- FOR MIGRAINE FEADACHES
- FOR HYPERACTIVITY AND FOCUS IN CHILDREN
Product detail pictures:
Related Product Guide:
We've one of the most innovative manufacturing devices, experienced and qualified engineers and workers, recognized good quality handle systems and also a friendly experienced income team pre/after-sales support for Special Price for Valerian root extract Manufacturer in Barbados , The product will supply to all over the world, such as: Cannes, Leicester, Hamburg, With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in this field and other industries. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success! We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.
Sorry for providing the wrong information in the video.
As a summary, this is a test to test for the presence of Starch, Protein and Fat in the Food.
To test for FAT:
1. Mash a piece of food along with water
2. Put the mashed food into a test tube and leave it in a water bath of 40-50 degree celcius for 5 minutes.
3. Solution turns brick-red if fat is present.
To test for PROTEIN:
1. Cut a small piece of meat and drop iodine solution on it.
2. Food turns blue-black if protein is present.
To test for starch:
By Maxine from America - 2017.02.28 14:19
The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
By Bertha from Tajikistan - 2017.03.28 12:22
