[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

Vegetable Cutlet / Aloo Tikki is one of the most popular amazing finger food for any tea party, breakfast or evening snacks. Veg Bread cutlets are spicy, mouth watering snacks made from potatoes & veggies, mixed with bread crumbs before frying.

Ingredients (for 10-12 pieces)
4 bread slices
2 potato medium size, boiled and mashed
3 Tbsp capsicum, finely chopped
2 Tbsp carrot, grated
2 Tbsp peas, boiled
3 Tbsp Coriander leaves, finely chopped
2 tsp ginger, finely chopped
1 tsp green chillies, finely chopped
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp chaat masala
1/2 tsp garam masala
Salt to taste / 1 tsp
4 Tbsp bread crumbs
1 Tbsp lemon juice
Oil for frying

Procedure
1. Cut all sides of bread slices
2. Soak them in water for a while & squeeze out completely
3. Crumble the bread in a bowl, add potatoes, capsicum, carrot, peas, ginger, green chillies, turmeric powder, salt, red chilli powder, garam masala, chaat masala, bread crumbs & lemon juice
4. Mix well, grease the hands with little oil & once again mix the dough
5. Take ball sized dough, slightly flatten it & shape them round
6. Heat oil, fry cutlets till golden brown

Meatballs make a healthy & nutritious dinner plus Scooby Doo inspired crunchy pumpkin cookies. 2 part video series.

Part : Recipe for Beef Meatballs

Tools and Equipment:
Frypan
Ice cream scoop for uniform size
Large mixing bowl
Wooden spoon

Ingredients:
500 grams lean beef mince
1 egg beaten
1 cup whole wheat breadcrumbs – - 90g/3oz
1 tbpn flour
½ cup Kale finely chopped – 45grams/2oz
½ cup Grated carrot – 45grams/2oz
2 tbpn grated low fat cheese
1 tspn Fish Oil
1 beef stock cube crumbled — or 1 tspn beef stock powder — good quality no additives
Olive oil

Directions:

1/ Combine all ingredients in large mixing bowl.
2/ Thoroughly mix to combine.
3/ Form into meatballs using ice cream scoop and rolling each ball in flour. If mixture is too wet add a little more flour — if too dry add a little water.
4/ Add a few meatballs at a time to the frypan and keep them moving.
5/ Cover pan and cook on medium heat for 15-20 mins or until cooked through. A few minutes before they are finished, top with a dollop of grated cheese and press onto each meatball.
5/ Allow to cool

Tip:
Store leftovers in the fridge or freeze in plastic sealed packs for easy portion control use.
These meatballs have a hearty beef flavor and a great meaty smell. Topped with a dollop of tasty low fat cheese your pooch will love these power packed meatballs.

Part 2:

Recipe for Scooby Doo Pumpkin Treats

Scooby Doo Pumpkin Seed Treats (Daunting Doggie Treats)
1 ½ cups flour – plain (all purpose) – 175g/6oz
1 cup rice flour – 90g/4oz
1 cup rolled oats – 90g/3oz
2 tsp baking powder
1 tsp ground cinnamon
2 tbsp sunflower oil
110 g / 4oz / ½ cup pumpkin, cooked and mashed
60g/2oz/1/4 cup smooth sugar free peanut butter
Water
Pumpkin seeds
Directions:
1/ Preheat oven to 325*F / 160*C / (140*D fan)
2/ Line a large baking tray (sheets) with non stick baking/parchment paper
3/ Stir together the plain all purpose flour, oats, baking powder and cinnamon in a mixing bowl
4/ Beat together the oil, pumpkin and peanut butter until smooth
5/ Make a well in the centre of the dry ingredients and pour in the pumpkin mixture and stir well and gradually add enough water to make a firm soft dough.
6/ Turn the dough out onto a floured surface and knead until no longer sticky. Roll out the dough. Cut into shapes with cookie cutter.
7/ Place on the baking tray and press in the pumpkin seeds.
8/ Bake 25 minutes.
9/ Turn the oven off and leave the treats in oven until cold.
Makes 15-20 treats
If dough is too sticky to roll – slowly add more flour onto the dough ball.
Store in airtight container. Cannot be frozen.
Utensils
Baking tray lined with parchment paper
Wooden spoon
Large mixing bowl.

At Cooking For Dogs, we showcase weekly videos on cooking, grooming, crafts, activities and outfits for your Dog!
If your puppy is your best friend, SUBSCRIBE to see more great ideas for how to pamper your pooch.

Measurement Ingredients Converter – https://alldownunder.com/australian-convert/measurement-chart.htm

If you like this video please subscribe to our channel and LIKE us on FACEBOOK to stay updated.
Check out our dog blog for more info on pet care
cookingfordogs.com

We upload weekly new recipes for healthy treats/meals/grooming and so much more info for Dogs.

FOLLOW US ON FACEBOOK! https://on.fb.me/1c8Utf3
FOLLOW US ON PINTEREST https://www.pinterest.com/byers3029/pins/
FOLLOW US ON INSTAGRAM https://instagram.com/cookingfordog
DOG BLOG: cookingfordogs.com

Music Credits: “Sound Off’ by the Jingle Punks – Used with permission from the YouTube Audio Library
Music Credits. “Crossover” original track by Trent Kelly – Used with permission