[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

Required materials
Butter 50 grams of sugar 30 grams
Milk powder 15 grams 20 grams of egg
Low gluten flour 100 grams bean paste amount
Sesame amount
Practice:
1. softening butter at room temperature, and powdered sugar, milk powder.
2. mix well.
3. sieve low gluten flour.
4. rub it loosely with both hands.
5. into the egg.
6., knead into dough, do not over rub, hand pinch into groups.
7. then put in the plastic bag and refrigerate for 1 hours.
8. the dough is frozen and then twisted into strips.
9., and then roll into a thicker film. Thickness of about 3mm.
10. red bean paste, rub into strips wrapped into triangles.
Round 11.
12. surface thin brush a layer of egg.
13. sprinkle with sesame seeds. Press lightly with your hands so that the sesame seeds do not peel off.
14. cut into small pieces of medium size.
15. place in a baking tray.
16. preheat the oven 8-10 minutes, 175 degrees, middle, 20 minutes (time and temperature for reference only, please adjust your temper in the oven)
17. baked immediately after the release, cool off sealed storage

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