[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

This video shows you how to pronounce Japonica

Did you know that putting garlic and honey together will create a mixture that can keep your body healthy and strong?

Garlic is not only great for adding flavor to a recipe, but because of its strong antioxidant properties it’s also very good for your health. Garlic has allicin in it, which can lower cholesterol levels, stop blood clotting, and has been shown to stop cancer and kill bacteria.

Garlic doesn’t have a lot of calories, but is full of nutrients, like manganese, vitamin B6, vitamin C, selenium, and fiber. It naturally strengthens your immune system to help your body fight infection. A study showed that having garlic every day lowered the number of colds by 63%, and lessened the length of cold symptoms by 70%.

Raw honey is also full of antioxidants, enzymes, and minerals like iron, zinc, potassium, calcium, phosphorus, magnesium, and selenium. It also has vitamin B6, thiamin, riboflavin, and niacin. (Commercial honey is heavily processed and all the heat destroys its natural enzymes, vitamins, and minerals.)

Raw honey is full of taste and has a lot of nutritional health. It has a healthy glycemic index that helps for better digestion.

Raw honey helps lower cholesterol levels. It also helps give the body and mind energy, while making it easier to keep a healthy weight.

Because of its antibacterial and antioxidant properties it is a great cure for the immune system.

Here’s how to make a garlic and honey mixture to use as a natural cure to strengthen your immune system and keep your body healthy:

Ingredients
- 3-4 heads of garlic
- 1 cup of raw honey
- A small jar with a lid

Directions

1. Separate the heads of garlic into single cloves.
2. Don’t peel the cloves, but take off the outer layer.
3. Fill the jar with the unpeeled garlic cloves.
4. Slowly pour the honey over the cloves.
5. Use a spoon to take out any trapped air bubbles.
6. Make sure the cloves are fully covered by the honey and put the lid on the jar.
7. Let the mixture sit to soak for a few days, in the fridge or at room temperature.
8. Taste and enjoy!

The healthiest way to use garlic, is raw. Heat can separate the allicin, and lessen its nutrition. Crushing raw garlic will add to the health benefits of allicin. You can also add any extra herbs to your recipe, like thyme leaves for extra flavor. If you’re not feeling well, a spoonful of this mixture will help fight your illness more quickly. To strengthen your immune system every day, take one spoonful in the morning, before eating or drinking anything. You’ll start having more energy, and your body will work at the highest level of health. To enjoy this mix, you can spread it on toast, use it in a salad dressing, or add it to your favorite granola recipes.

If you like the video, give it a thumbs up and share it with your friends!

If you want more recipes and tips, subscribe to the channel!