[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

My sister and I made this video in the summer and I finally had time to edit it. Hopefully these lemon scones brighten your day. See more at www.kristinatwood.com.

I’m hoping to publish more videos like this in the future but we’ll see.

Recipe:
INGREDIENTS
2 cups all purpose flour
1/3 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold unsalted butter
1 large egg
1/2 cup plain greek yogurt
Zest of 2 lemons
GLAZE
1 cup icing sugar
1 teaspoon vanilla extract
Juice of one lemon

Preheat the oven to 400 F.
In a large bowl mix together the flour, granulated sugar, baking powder, baking soda and salt.
Cut your butter into medium sized cubes then use your fingers to crumble the the butter into the flour until you’re left with a sand like meal.
In a separate bowl whisk the egg, yogurt and zest of two lemons until well combined.
Gently mix the wet ingredients into the flour mixture just until combined.
On a floured surface use your hands to form the dough into a rectangle shape that is about 1 inch thick. Use a cutter to make circles.
Place these on a baking sheet lined with parchment and bake them in the preheated oven for 15-17 minutes or until the tops of the scones are beginning to turn golden.
While the scones bake, use a small mixing bowl and stir together all the ingredients for the glaze (icing sugar, vanilla and lemon juice). It should be thin enough to stream off of your spoon but still thick enough to coat the back of the spoon.
When the scones have been removed from the oven, wait five minutes before dipping the tops of the scones into the clementine glaze. The scones should still be warm as this helps some of the glaze to seep into the scones and it hardens only slightly on the top.
Serve and enjoy.

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