[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Bringing you another exotic and super delicious vegetable curry enjoyed by almost every Nepali: “फर्सीको मुन्टा” Farsi Ko Munta or Pumpkin Leaves Curry, an Authentic Nepali Recipe, how-to. Once you tastes this delicious curry, you wanna eat it everyday. Pumpkin plant is versatile. Almost every part of pumpkin is edible and used as vegetables.

Pumpkin leaves are super nutritious and are a good source of Fiber, Vitamin, Protein, Iron, Calcium, Phosphorus, Magnesium etc. Once picked, cook within a day otherwise they will lose the freshness and flavor.

Here are the ingredients:
1. Pumpkin Leaves with stem: 1 bunch (237 gm)
2. Potato: half cup (110 gm) or 1 medium
3. Tomato: 3 tablespoons (50 gm)
4. Vegetable / Mustard oil or clarified butter: 2 tablespoons.
5. Dry Red Chilly: 1 pc
6. Salt (नुन) to taste (half teaspoon)
7. Turmeric Powder (बेसार): 1/4th teaspoon
8. Cumin and Coriander Powder (जीरा-धनियाँको धुलो): 1 teaspoon.
9. Kashmiri Red chilly powder: half teaspoon
10. Cumin seed: 1/2 teaspoon
11. Fenugreek Seed (मेथीको गेडा): 1/2 teaspoon
12. Ginger Paste or grated ginger: 1 tablespoon
13. Garlic chopped or garlic paste (लसुन): 1 tablespoon

Helpful URLs:
कर्कलो गाभा । Karkalo Ko Tarkari | Taro Leaves Curry Recipe Nepali Style | Arbi Curry | Saag https://youtu.be/tEARx6nHwlk
Top Nepali Meat (Non-Veg) Recipes: https://www.youtube.com/playlist?list=PLCfCFkNhhqbtc652sgOFpNWaH47Is1Cyf
Top Food Recipes From Nepal: https://www.youtube.com/playlist?list=PLCfCFkNhhqbsScYY8pjR9Z4Ohj–kqtiN
Nepali Brata / Vrata (Fasting – व्रत) Recipes: https://www.youtube.com/playlist?list=PLCfCFkNhhqbsosbOg0M9H6cHn6Lm_2vLt

Direct Link: https://youtu.be/VzsWN-dNQi4 | Video Length: 04:33
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तपाईको सब्स्क्रिप्शन अमूल्य छ | यसले सर्च रयानकिङ्गमा मद्दत गर्छ | धन्यवाद !

Garlic Health Benefits: https://www.youtube.com/watch?v=4vqx-mbJaH8&t=10s
Garlic – Preparing It, Helpful Pointers and Interesting Facts
The stinking rose, as garlic was once known, is more than just smelly. It has many health benefits and is even an aphrodisiac. Please see my other video on garlic for this information, I will post a link. In this video I will be covering the proper ways to use garlic, some helpful pointers and interesting facts.
First off, before you can eat this amazing vegetable and herb, since it is known to be both. You must peel it, the easiest ways that I have found are: if you only need a few cloves you can peel them under running water by using your fingers and they do peel very easily. If you need a whole head or more, Place the entire garlic head inside a jar and shake the jar vigorously for a few minutes. Then take the cloves out of the jar and most of the peels should be removed. Now, how do you remove the garlic smell from your hands, simply do this by running your hands under cold water while rubbing a stainless steel object.
Raw, freshly minced garlic has the most health benefits. If you cannot stand the smell and must cook it, you need at least four and a half cloves to get the same effect. Also, The flavor of garlic is most intense just after it has been minced. If your garlic has sprouted, it is still usable although it has lost some of its flavor and health benefits.
To get the most health benefits from garlic, let it sit for a minimum of 5 minutes, after cutting and before eating. Waiting 5–10 minutes allows the health-promoting allicin to form. If you do not let it sit, allicin is never formed, so it is worth the wait.
A little information on cooking garlic. It’s important that you’re preparing garlic the right way, as improper preparation and consumption could cancel out the positive effects. You need to follow first the steps just mentioned, crush the garlic at room temperature and allow it to sit for about 10 minutes. In addition, never cook garlic at high heat and wait until the last 10 minutes of cooking to add the garlic.
Lastly, how to handle the garlic smell on your breath, you can do this by drinking lemon juice or eating a few slices of lemon. Better yet you can put an end to the odor a different way, consume garlic with parsley, as the herb counters garlic’s bad smell.
Some Helpful Pointers about Garlic:
• One clove a day will improve your health and 2-3 cloves will help prevent a cold.
• Be careful about taking too much as it can irritate your digestive system.
• Don’t microwave garlic as this kills the active ingredients.
• Garlic supplements may interact with certain drugs.
• Always consult a doctor if you are unsure about anything.
Now for some interesting facts about garlic:
If your rose garden is being attacked by aphids, an excellent home remedy to get rid of them is to spritz the leaves and blooms with a mixture of crushed garlic and water. The recipe is on your screen.
In ancient Greece, brides carried bouquets of herbs and garlic, not flowers.
A crushed clove of raw garlic, gently rubbed on skin, can zap a pesky pimple.
The city of Chicago is named after garlic. ‘Chicagaoua’ was the Indian word for wild garlic which grew abundantly in the area.
Catch more catfish, carp and other bottom feeding fish with garlic. Fish are so attracted to the scent of garlic that you can buy bait with the smell built in.
The sticky juice that is in garlic cloves is often used as an adhesive, especially for delicate projects that involve fragile items like glass. You just need to crush the cloves to get to the sticky stuff which works well as a bonding agent for smaller jobs.
And lastly, did you know that April 19th is National Garlic Day. So let’s enjoy the amazing health benefits of the garlic.
Thank you for watching!
Good Day and Good Health