[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

Stevia is an herb that is used as non-caloric sugar substitute. Stevia herbs have different species all serving as sweetening agents. Among these species, S. Rebaudiana is the sweetest plant. The sweetness possessed by these herbs is about 200 to 250 times that the intensity of sucrose. Rebaudioside A (Reb-A) and Stevioside are the prime two components present in these herbs that make it natural sweetener and diet supplement. Consumption of leaves of this herb does not affect the blood sugar level. Therefore, it is also used for treatment purpose for diabetic patients. These leaves have anti-fungal as well as anti-bacterial properties thereby; can be used in herbal medicines, mouthwashes, toothpastes and various other daily products.

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Polysaccharides are long carbohydrate molecules of monosaccharide units joined together by glycosidic bonds. They range in structure from linear to highly branched. Polysaccharides are often quite heterogeneous, containing slight modifications of the repeating unit. Depending on the structure, these macromolecules can have distinct properties from their monosaccharide building blocks. They may be amorphous or even insoluble in water.[1][2]

When all the monosaccharides in a polysaccharide are the same type, the polysaccharide is called a homopolysaccharide or homoglycan, but when more than one type of monosaccharide is present they are called heteropolysaccharides or heteroglycans.[3][4]

Examples include storage polysaccharides such as starch and glycogen, and structural polysaccharides such as cellulose and chitin.

Polysaccharides have a general formula of Cx(H2O)y where x is usually a large number between 200 and 2500. Considering that the repeating units in the polymer backbone are often six-carbon monosaccharides, the general formula can also be represented as (C6H10O5)n where 40≤n≤3000. Source of the article published in description is Wikipedia. I am sharing their material. © by original content developers of Wikipedia.
Link- https://en.wikipedia.org/wiki/Main_Page Biochemistry, 4th Edition
Donald Voet, Judith G. Voet
November 2010, ©2011