[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

Save yourself some cash and make bubble or boba milk tea at home. With a few ingredients and a little time you can have a boba party on the cheap, cheap. Watch this Emmymade How-to to see how it’s done. New videos every Monday, Thursday, and Saturday!
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Pearl Soybean Drink – Thirsty? #13

https://bit.ly/1gs3FzY

Bubble/Boba Milk Tea

3 C. water
4 t. loose leaf black tea or a few tea bags of your favorite tea
1 C. boba, 5-minute instant type
1/4 C. turbinado sugar (you can substitute brown or white sugar)
1/4 C. water
condensed milk, to your liking
whole milk, again as much as you like
ice

Begin with making your tea concentrate. Bring 3 C. of water to a boil & add your tea. Reduce heat and allow tea to steep for 2 min. Strain tea and allow to cool.

Bring 4 C. of water to a rapid boil. Add 1. C of uncooked boba to the water. Boil for 5 minutes or until the pearls are chewy and not firm in the middle. Drain and rinse with cold water. Make the simple syrup by dissolving 1/4 C. of sugar to 1/4 C. of boiling water. Place the drained boba in the syrup and allow to soak at least 15 min. The pearls can also be stored in the syrup in the refrigerator for a few days. Reheat them in microwave for 30 seconds (for 1 serving) to soften them up before adding milk & tea.

To assemble add the soaked boba to the bottom of a glass, top with condensed milk, whole milk, ice, and tea. Stir well and adjust flavors to your liking. Make 4-6 servings.

8-bit Disco music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you’re reading this you should fix yourself some boba bubble pearl milk tea. Now say that ten times fast. Comment “Boba bubble, boba bubble, boba bubble.” below.

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