[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Is Cabbage Good or Bad For Diabetes

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Hello, I’m Ty Mason from TheDiabetesCouncil.com, researcher, writer and I have type 2 diabetes. Today I’m going to answer the question, is cabbage good for diabetes. But before we get into that, make sure you download my free diabetes management book which also includes a diabetes grocery shopping guide (foods to eat and avoid).

True or false: Cabbage is in the same family of vegetables as lettuce.

False, although they look very similar cabbage is actually a part of the cruciferous vegetable family. Believe it or not, lettuce part of the daisy family.

Now that we have our botany lesson out of the way, let’s take a closer look at cabbage.

Cabbage has been cultivated for more than 4,000 years. It has been grown for food (domesticated) for over 2,500 years.

I am sure most of you think of a connection of cabbage and the Irish, however the Celts brought cabbage to Europe from Asia around 600 B.C.

Cabbage comes in various colors, the most common being green, red and purple. Cabbage leaves can be smooth or crinkled. A cup of cooked cabbage contains only 35 calories.

Cabbage contains high amounts of Vitamin C and K, Magnesium, Folate, as well as antioxidants choline, beta-carotene, lutein, and zeaxanthin as well as the various flavonoids.

Cabbage has a GI 10 and GL of 1, so it will not affect your blood sugar.

A 2007 study at UAE University came to an exciting conclusion concerning cabbage.

Diabetes was induced in 60 rats. For a 2 month period the rats were studied and showed all the symptoms of one with Type 2 diabetes.

Cabbage extract was then added to the diets of the rats for 60 days. The cabbage reversed the adverse effects of diabetes at the end of the trial period. The extract lowered blood glucose levels and restored renal function and body weight loss in the experiment.

The study concluded that the antioxidant and antihyperglycemic properties of cabbage extract may offer a potential therapeutic source for the treatment of diabetes.

So is cabbage good for diabetes? Yes it most certainly is. Cabbage is low in cals and carbs, high in fiber, low GI and GL. Plus, it actually has the potential to help lower blood sugar levels and aid in weight loss!

What’s not good about that!

I hope this answered your question is cabbage good or bad for diabetes. Don’t forget to get your diabetes management book.

Let me know if you have any other diabetes related questions.