[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

This chocolate log is an easy to make and very tasty dessert. You will only need few ingredients, but the result is quite delicious and everyone will love it!

INGREDIENTS
250g plain cookies
170g unsweetened cocoa powder
250g margarine
250g sugar
4 pasteurized egg yolks
80g dark chocolate

powdered sugar, as needed

DIRECTIONS
Mix together the butter, sugar and egg yolks. Then, add the cocoa powder, crushed cookies and the dark chocolate. Combine all the ingredients together to form a thick, almost solid mixture. Using a sheet of cling wrap to make the process easier, start shaping the mixture into a log. Refrigerate for a couple of hours. Dust with some powdered sugar and serve!

To pasteurize the egg yolks, beat them in a double boiler for a few minutes. Wait until they have cooled completely before adding them to the mixture.

https://youmedia.fanpage.it/video/an/WWdHy-SwTs1DDhwi

นมผึ้งคืออะไรกินทำไมกินอย่างไรและจะกินยี่ห้อไหนแบบไหนดี ที่นี่เรามีคำตอบค่ะ นมผึ้งสุดยอดอาหารเสริมเพื่อสุขภาพและผิวที่แท้จริง

นมผึ้ง (Royal jelly) เลือกซื้อนมผึ้งต่างๆคลิ้กที่นี่ค่ะ https://www.iamvitamin.com/category/royal-jelly/