[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

Caution: Puking :O

How to Make Vegan Chocolate | A Creamy Treat with No Refined Sugar**** Visit Jennifer Mac at https://thejennifermac.com

I share how to make vegan chocolate that’s so simple to make. This recipe happens to be dairy free, gluten free, soy free, and refined sugar free. However, when it comes to a healthy recipe, the ingredients used is more important than the ingredients (aka “free from”) not used. Enjoy this delicious chocolate recipe with some superfood favorites!

Music Courtesy of Rob Hulson

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EASY VEGAN CHOCOLATE

1 cup raw cacao powder https://amzn.to/2e2LmGg
½ cup coconut oil, liquefied
3 tablespoons liquid sweetener
3 tablespoons nut or seed butter
Pinch sea salt

Toppings
2 tablespoons goji berries
2 tablespoon pumpkin seeds
2 tablespoons sunflower seeds

In a bowl, mix the ingredients together and until smooth. Pour onto a tray lined with parchment paper. Top with the seeds and berries. Chill for 20-30 minutes or until firm. Makes 8 by 8 inches of chocolate.

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DISCLAIMER: Just a note that this video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This really helps out and allows me to continue to make videos like this. Thank you so much for the support!

About this video: Jennifer Mac shares how to make vegan chocolate and how to make chocolate without dairy and how to make raw chocolate. Raw vegan chocolate is easy. If you already know how to make chocolate without cacao butter, than this easy chocolate recipe with coconut oil is easy. Want to know how to make chocolate without milk? Or want to know how to make chocolate without cocoa beans? Or want to know how to make chocolate without butter? Or want to know how to make chocolate without sugar. These are the best raw chocolate tips.