[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

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Disclaimer:
Non of the information provided on this video and description was checked by the FDA. Buy/use supplements at your own risk. Please note that you should always consult with your physician if you have any concerns or you aren’t sure that this supplement is suitable for your health condition.

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More of us desire to live a wholesome, safer, more natural way of life, and the stevia sweetener provides us the chance to do that without needing to sacrifice whatever we love. Reported to be many hundreds of occasions sweeter than real cane sugars, stevia is really a powerful sweetener which has no calories, and may be used in a lot more moderation than normal sugars. And unlike those nasty synthetic sweeteners, stevia had not been produced in a lab by some scientist. Stevia rebaudiana is really a genus of plant whose simply leaves have already been used as organic sweeteners and for medicinal reasons since way back when.

The first known organic sweetener whose extract may be used as nutritional supplement may be the stevia plant. Its origin will be in SOUTH USA where it is utilized as a sweetener because so many centuries. The swiss botanist Moises Giacomo Bertoni found out it  in 1887. It really is up to 300 occasions sweeter than sugar. In the 1950′s the initial cultivation experiments were produced, and from 1970 on, stevia has been cultivated in excellent quantities in Japan. In Europe it really is unapproved still, because of issues that steviol, a  breakdown product of the primary component stevioside, will be mutagenic. In the scholarly studies which affirm this thesis, rats received a 1 / 2 of their bodyweight in stevia leaves. If a human being would eat 1 / 2 of his bodyweight in sugars, it wouldn’t be really  healthy neither. Which means this study seems fairly untenable as well as the long lasting usage of stevia in SOUTH USA and Japan without the incidents demonstrates stevia is safe. Additionally, there are some scholarly studies that say that it has many positive side effects.  But probably a finger is had by the sugar industry in the pie here again. Used as a medicine and sweetener for one thousand years by indigenous Guarani Indians, Today stevia Rebaudiana could very well be the only real known plant to be concerned the sweetener industry. Stevia  leaves consist of steviosides, which are chemical substances that trigger Stevia to taste fairly sweet. Stevia will be 200-300 times sweeter than white-colored sugar.

Many of the claims actually got o the extent that herbal substance is from the generation of malignancy. The researchers declare that steviol can quickly convert to a malignancy generating compound. It’s understandable that the scientist are usually  divided with this issue and additional study is necessary before a firm declaration is created to solve the question. Although several scientific studies have already been undertaken there continues to be no positive proof that herbal sweetener is truly a danger to your health. In the united kingdom of Japan this herb offers been useful for thirty many years as a sweeten no  conclusive evidence has been so long as is has any type of adverse results upon the body. However the FDA firmly facilitates the premise that Stevia can be an unsafe meals additive and because of their governmental placement all Stevia importation as a meals additive has already been banned in America.

Unfortunately it certainly isn’t the scientific proof which is being taken into account here but instead the political clout of the sugars industry which is presently pushing this ban. Stevia is known as a natural item and therefore the sugar  companies cannot obtain a patent onto it, preventing the larger corporations from cashing in on its advantages and use. It is obviously a danger to the sugars company’s future at greatest.

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