[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Welcome to the Smater Health Minute. Many companies sell a setvia extract in packets. If the serving size is equivalent with one (1) serving of sugar, it is 99% filler!

So what is in these?
In this video we explore what is in Truvia and Purvia. Though we must give props to Truvia because without them, certain types of stevia extract could not be sold as sweeteners in the USA. They fought the good fight and got approval which opened the flood gates.

And now, if you want to get Pure Stevia Extract coem and visit us at https://emperorsherbologist.com/stevia.php and look for JAJA Stevioside.

OISE Continuing & Professional Learning
Happy Holidays – 2015 Cookie Recipe (recipe below…click show more)

Cranberry Pistachio Shortbread Cookies
Makes about 48 shortbread cookies.

2 1/3 cups (300 grams) all-purpose flour
1/2 teaspoon (2 grams) salt
1 cup (225 grams) unsalted butter, at room temperature
2/3 cup (135 grams) granulated white sugar
1 teaspoon (4 grams) pure vanilla extract
1/2 cup (120 grams) unsalted pistachios, coarsely chopped
1/2 cup (120 grams) dried cranberries, coarsely chopped (can use dried cherries)
½ cup mini white chocolate chips

Directions
1. In a large bowl whisk the flour with the salt.
2. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth (about 1 minute). Add the sugar and beat until smooth and creamy (about 2 minutes). Beat in the vanilla extract. Gently stir in the flour mixture just until incorporated. Fold in the chopped pistachios and dried cranberries. (Make sure that the nuts and cranberries are evenly distributed throughout the dough.)
3. Divide the dough in half. Smooth and shape each half of the dough into an evenly shaped rectangle that is about 8 inches (20 cm) long and 2.5 inches (7.5 cm) wide. Then wrap the shaped logs in plastic wrap or parchment or wax paper, and place in the refrigerator to chill for at least three hours, or up to three days. (The logs can also be frozen for about two months. If freezing, it is best to defrost the logs in the refrigerator overnight before slicing and baking.)
4. Preheat oven to 325 degrees F (165 degrees C) with the rack in the center of the oven. Line two baking sheets with parchment paper.
5. Using a sharp knife, slice the logs into 1/4 – 1/3 inch (.5 cm) thick cookies. Place the cookies on the prepared baking sheet, spacing about 2 inches (5 cm) apart. Bake for about 15 – 20 minutes, or until the cookies are just beginning to brown around the edges. Remove from oven and cool on a wire rack.