[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

RECIPE BELOW!
Here’s something fun to do with any leftover pumpkins… Roasted Pumpkin Soup served inside it’s shell with candied seeds on the side. This pumpkin might be the only thing that doesn’t get wasted over the holidays.
It might be a little tricky to make, but I promise it will be a treat. So watch closely!

ROASTED PUMPKIN SOUP

2 mini pumpkins
grapeseed oil (for frying)
1/2 onion, chopped
1 pc. fresh ginger, chopped
2-3 cloves of garlic, chopped
scooped out roasted pumpkin flesh
2 cups of broth
1 cup coconut milk or heavy cream
garam masala, curry powder or cayenne pepper to heat things up
4+ tsp sugar (depending on how sweet you like it)
sea salt to taste

Method
Preheat oven to 375. Rub pumpkins with oil and salt, then roast for 25-30 min. Meanwhile, fry onion, ginger & garlic in oil until browned. Add pumpkin flesh, broth & seasonings. Once the pumpkin has softened and blended with the other ingredients, take off heat. Add coconut milk or cream and blend with a hand mixer or in a blender until smooth & creamy. Pour soup into pumpkin shells and garnish with a drizzle of cream and a sprig of fresh mint.

CARNIVAL PUMPKIN SEEDS (revised from video)
*I gave them this name because they have a striking resemblance in taste and smell to the Elephant Ears you get at a carnivals.

seeds from two mini pumpkins
butter (melted on the stove)
sugar (brown or white)
cinnamon
sea salt

Method
Preheat oven to 250. Separate the seeds and give them a good rinse. Melt 3 TBS butter in a small pan on the stove. Pour seeds into the pan and mix to coat each seed. Pour buttered seeds onto a baking pan. Bake for 15 minutes. While they’re baking, combine 1/4 cup sugar with a few dashes of salt and cinnamon. Pull seeds out of the oven and sprinkle with half of the cinnamon sugar mixture. Put back in the oven for another 10 minutes. Bite into one to see if they’re done- blow on it first! They should be light and crispy, not soggy or tough. Cook 5 minutes longer, if necessary. Let the seeds cool a bit before putting them in your mouth.