Top Quality Curcuma Longa Extract Manufacturer in Berlin
Top Quality Curcuma Longa Extract Manufacturer in Berlin Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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Usually customer-oriented, and it's our ultimate focus on to be not only by far the most reliable, trustable and honest provider, but also the partner for our customers for Top Quality Curcuma Longa Extract Manufacturer in Berlin , The product will supply to all over the world, such as: Japan, Romania, Dubai, We believe that good business relationships will lead to mutual benefits and improvement for both parties. We now have established long-term and successful cooperative relationships with many customers through their confidence in our customized services and integrity in doing business. We also enjoy a high reputation through our good performance. Better performance will be expected as our principle of integrity. Devotion and Steadiness will remain as ever.
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PLANT BREEDING:
Plant breeding is the purposeful manipulation of plant species in order to create desired plant types that are better suited for cultivation, give better yields and are disease resistant. Conventional plant breeding has been practiced for thousands of years, since the beginning of human civilisation; recorded evidence of plant breeding dates back to 9,000-11,000 years ago. Many present-day crops are the result of domestication in ancient times. Today, all our major food crops are derived from domesticated varieties. Classical plant breeding involves crossing or hybridisation of pure lines, followed by artificial selection to produce plants with desirable traits of higher yield, nutrition and resistance to diseases. With advancements in genetics, molecular biology and tissue culture, plant breeding is now increasingly being carried out by using molecular genetic tools.
If we were to list the traits or characters that the breeders have tried to incorporate into crop plants, the first we would list would be increased crop yield and improved quality. Increased tolerance to environmental stresses (salinity, extreme temperatures, drought), resistance to pathogens (viruses, fungi and bacteria) and increased tolerance to insect pests would be on our list too.Plant breeding programmes are carried out in a systematic way worldwide–in government institutions and commercial companies.
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By Aaron from Pretoria - 2017.02.18 15:54
Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
By Charlotte from Maldives - 2018.06.12 16:22
