[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Calcium, Phosphorus and Selenium, and a very good …Consuming garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels.Garlic promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic’s most potent health benefits includes the ability to enhance the body’s immune cell activity. The active component in garlic is the sulfur compound called allicin.Bring water to a boil. Add garlic cloves, butter or oil, saffron, salt, cinnamon, and mace. Cover and cook over medium flame about 7 minutes or until garlic is easily pierced with a fork. Drain and serve with a garnish of parsley.Nutrition facts and Information for Garlic, raw. … If you want to restrict your caloric intake without feeling hungry, choose foods from the top half of the map.The sulfur compounds in garlic are perhaps its most unique … In order to better help you identify foods that feature a high concentration of nutrients for the calories they … The following chart shows the nutrients for which this food is … to eat to obtain the amount of nutrients found in the chart.Add to meal Add all ingredients to compute nutritional value of a meal. Export CSV. Garlic, raw, calories by source. Garlic, raw, percentiles. Badges: low fat.There are 4 calories in 1 teaspoon (0.1 oz) of Garlic, raw. You’d need to walk 1 minutes to burn 4 calories. Visit CalorieKing to see calorie count and nutrient data …Garlic Is Highly Nutritious, But Has Very Few Calories … In fact, it contains a little bit of almost everything we need. …. a daily dose of dry garlic extract (equal to 2 grams of raw garlic) significantly decreased a marker of estrogen deficiency (27).Garlic is an herb plant grown for its underground root or bulb. It contains health promoting allicin like phyto-nutrient substances that have proven … and chives along with vegetables, eggs in some recipe preparations in East Asian countries.And, you don’t have to eat that much to reap some of the benefits. … can’t contain 23% of your recommended daily value (RDV) of manganese, can it? … While garlic is really low calorie and low in saturated fat, cholesterol and …

Decadent and delicious, these White Chocolate Pumpkin Bites are an amazing Fall treat! Made with Quest Bars, Quest Chips, and Quest Protein powder, this recipe is the ultimate #CheatClean concoction. Try it today!

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