[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Serves 10
Cooking Time: ~90 minutes

Crust:
2 cups Almond Meal
3/4 TBSP melted butter
2 packets Truvia
Filling:
4 eggs (room temperature)
3 bricks Cream Cheese (softened)
18 packets Truvia (3/4C sugar equivalent)
Juice of a Lemon
1 tsp Vanilla
1/2 cup Sour Cream
1. Preheat oven to 400F.
2. Mix melted butter, almond flour and 2 packets of truvia.
3. Spray inside of Springform Tin with coconut oil cooking spray.
4. Press crust into the bottom of a Springform Tin.
5. Bake for 10 minutes.
6. Mix eggs, cream cheese, truvia, lemon juice, vanilla and sour cream in a stand mixer until smooth.
7. Remove crust from the oven and turn oven temp to 300F. Pour the filling over the crust and return to the oven (do not wait for the oven temperature to drop).
8. Cook for 50-60 minutes or until middle is set and top is slightly brown.
9. Chill and serve!

Per serving:
Calories: 468, Carbs: 8g net, Fat: 45g, Protein: 13g

Products:
Wheat Belly book – https://amzn.to/2jP67Gc
Springform Pan, 9-Inch – https://amzn.to/2kl918Q
Almond Flour – https://amzn.to/2kkYv1G

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