[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

See the KAL Pure Stevia Extract on Amazon here:
https://amzn.to/1Gt8vd3 (this version has no maltodextrin, that’s a good thing)

Or the regular version (which now has maltodextrin, that’s a minus) here:

https://amzn.to/NvQXgh

Or the Liquid version here:

https://amzn.to/1S5gRvu

This is my review of what I have found to be the best stevia for the money. It’s a pure stevia extract so it doesn’t have a bunch of other filler, simply pure stevia extract. It’s not bitter at all and is extremely sweet. I love this stevia and use it in everything, from tea to coffee and even trail mix. This 3.5 ounce bottle will literally last you 2381 servings!!

This is an all natural sweetener, so it won’t give you cancer, headaches or other diseases, like sucralose does. Use as a substitute for sugar as it makes an excellent sugar alternative. Weight for weight it’s also MUCH sweeter than sugar (300 times sweeter to be exact) and sucralose.

I’ve tried many other brands of stevia, but this one gives you the most for your money, by far. Most, almost all brands of stevia have other filler content, like the truvia packets, which dramatically reduce the actual amount of stevia your getting and try to con you out of your money. It also tastes better and sweeter than any of the other stevias I’ve tried.

This is pure stevia extract of stevia and NOTHING else! It comes with a tiny scooper, which will make a cup of coffee or tea perfectly sweet with just one scoop. This brand, it’s high quality, and extremely good price, make it an exceptional value that can’t be beat!

See ALL my past reviewed products wish list on Amazon: https://amzn.to/1Qpo1gB
See all the equipment I use wish list on Amazon: https://amzn.to/1BZmfHg

For the full article and to find out more go here:

https://www.trentrecommends.com/the-best-stevia-for-the-money-kal-pure-stevia-extract-review/

or to checkout more sweet reviews like this go to: https://www.trentrecommends.com

Here is another popular Bengali Recipe Ilish Macher Matha Diye Kumror Ghonto. Watch this easy step by step Ilish fish head recipe and try to make at home.

Ingredients of Ilish Macher Matha Diye Kumror Ghonto:
1. Kumro / Pumpkin ( 500 gm )
2. Ilish Macher Matha / Hilsa Fish Head
3. Red Chilli Powder
4. Black Cumin Seeds
5. Turmeric Powder
6. Slitted Green Chilli (4 pcs)
7. Salt
8. Sugar
9. Mustard Oil

Methods of how to cook Ilish Macher Matha Diye Kumror Ghonto:
1. Heat the pan and add 2 tbsp mustard oil in it.
2. Add ¼ tsp black cumin seeds. Fry for 10 sec.
3. Add sliced pumpkin, ½ tsp salt, ¼ tsp turmeric powder, and ¼ tsp red chilli powder. Mix it well.
4. Close the lid and cook for 10 min in medium flame.
5. After 10 min add green chilli, broken fried fish head, and ¼ tsp sugar. Mix it well.
6. Now cook in high flame for 5 min.
7. After 5 min put off gas oven.
8. Serve hot Ilish Macher Matha Diye Kumror Ghonto with hot steamed rice.

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Other Suggested Popular Bengali Macher Matha Diye Torkari Recipes:

Ilish Macher Matha Diye Kochu Shak Recipe – Most Popular Hilsa Fish Head Recipe – https://youtu.be/PVAf4CKp43A

Pui Shak Macher Matha Diye – Famous Bengali Chanchra Recipe – Bengali Non Veg Recipes – https://youtu.be/0E_6vgV-Xuk

Macher Matha Diye Bandhakopi – Most Popular Bengali Fish Head Recipe with Cabbage – https://youtu.be/HjnFkifqY90

Macher Matha Diye Lau Ghonto – Famous Bengali Recipe with Fish Head – https://youtu.be/uhL7-MQnO78