Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

John from https://www.growingyourgreens.com/ shares with you how he harvests and uses his dandelion roots for the best health benefits.

In this episode, John will harvest his 1-year-old dandelion roots and demonstrate how he gets the maximum amount of beneficial phytonutrients out of them along with other synergistic root vegetables to make one healthy drink.

After watching this episode, you will learn one of the best ways to extract the nutrients from your dandelion roots as well as other roots that you may be growing in your garden.

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Full recipe: https://bit.ly/pumpkinsoup-nomiku

This easy soup packs a lot of heat for not being cooked over a stove. You just need a water bath and your Nomiku and you’re ready to serve! Perfect to warm you up for the oncoming cold weather.

Serves 4

Cook time: 1.5 hours sous vide

Ingredients:

1 Small Sugar Pumpkin (about 2.5-3lbs) – cubed
2 Tablespoons Butter
4 Garlic Cloves – smashed
1 Jalapeño – halved & deseeded
1 Teaspoon Curry Powder (we used Jaswant’s Kitchen)
1 Tablespoon Tomato Paste
2 Cups Coconut Milk
1 Teaspoon Smoked Sea Salt
Garnish options:

Cilantro
1 Shallot – diced & fried
Shredded Coconut
Pumpkin Seeds
Cracked Pepper

Steps:

Set up Nomiku water bath and turn temperature to 83°C (181°F).
In a gallon sized zip bag, add cubed pumpkin, jalapeño, smashed garlic, tomato paste, butter, curry powder, sea salt, and coconut milk. Sous vide for 1.5 hours.
Remove from water bath and pour into a large bowl and puree using an immersion blender or pour into blender to puree in two equal batches.
Pour into 4 serving bowls and top with cilantro, fried shallots, pumpkin seeds, and cracked pepper to taste.