[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Mood-Ease

Ease Mood Imbalance – Lift out of Dark Moods
Improve Seasonal Moods from Lack of Sunlight
Improves Serotonin Levels – Feel Uplifted and Balanced

The herbs in Mood-Ease have been used historically to reestablish healthy metabolic stability with a lessening of feeling down – both acute and chronic – by supplying necessary organic nutrients needed to maintain a well-balanced metabolism.

Ingredients

All herbs are certified organically grown, or wildcrafted in ecologically clean environments.

Ingredients

Rhodiola (Rhodiola rosea)
St. John’s Wort (Hypericum perforatum)
Cedar Berries (Juniperous monosperma)
Ashwaganda (Withania somnifera)
Black Cohosh (Cimicifuga racemosa)
Blue Cohosh (Caulophyllum thalictroides)
Blue Vervain (Verbena officinalis)
Dong Quai (Angelica sinensis)
Elder Berries (Sambucus nigra)
Skullcap (Scutellaria lateriflora)
Ginger Root (Zingiber officinale)
Hawthorne Berries (Crataegus laevigata)
Juniper Berries (Juniperous communis)
Plantain (Plantago ovata)
Lobelia (Lobelia inflata)

Learn more at: https://www.life-enthusiast.com/mood-ease-p-995.html

As you age, the lens of your eye can become clouded, impairing your vision. These opacities in what otherwise would be a transparent lens are called cataracts, and they represent the most common cause of blindness worldwide.

Although conventional surgical treatment is an important consideration in the management of advanced cataracts, the medical establishment often fails to emphasize the need to optimize your antioxidant intake — which has now been established as a strategy that can significantly lower your risk.

Researchers at Guangzhou Medical University and Jinan University in Guangzhou, China, selected 13 studies that included a total of 18,999 participants for their analysis. The studies evaluated the risk of cataracts in association with blood levels of vitamin A, vitamin C, vitamin E, alpha-carotene, beta-carotene, lutein, zeaxanthin, lycopene, and beta-cryptoxanthin.

Watch Dr. Mike explain the results published in the American Journal of Clinical Nutrition. This is very exciting.

For more info, visit https://lef.org today!