[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

HERE IS THE RECIPE *NOTE* it is not advisable to use any frozen or canned fruit.
Preheat oven to 350 degrees
2 mangoes, cut mangoes into wedges, removing the skin and cook as shown in the video in
I HAVE A VIDEO SHOWING HOW TO CUT THE MANGOES AND HOW TO CUT THE PARCHMENT PAPER. Hang on, I will post it in a minute!
4 tablespoons of sugar
2 or 3 cups of water
1/4 teaspoon cinnamon
small pinch of nutmeg
small pinch of clove
small pinch of ginger
1 banana
1 cup of sugar
2 teaspoons of vanilla
1 teaspoon of butter extract
1 teaspoon of coconut extra
THE COCONUT IS OPTIONAL, BUT BEST IF YOU HAVE THE FIRST TWO EXTRACTS
3/4 Cup of Coconut oil or olive oil, I prefer the Olive oil (any kind, doesn’t matter – the extracts cancel out the oil flavor. You won’t taste the olive oil)
1 cup or coconut water
1 cup of milk (give or take – I never measure anything, however, a thick heavy batter makes a very nice cake.
3 cups of SELF RISING FLOUR (mix in one cup at a time, but don’t over mix)
Mix ingredients as instructed in video
Let batter stand for about 20 minutes, on the counter. It will begin to fluff up and rise.
Oil your pan, put a piece of parchment paper into the bottom of the pan
Arrange your Mangoes in the pan
Add the blueberries
Pour batter in pan on top of fruit
Bake for 35 – 40 minutes in a 9 inch pan (bake time will also depend on elevation
*NOTE* this recipe is a little different from what is in the video. The video may give you more batter than you need, but then you can make two cakes! Also, cook time will depend on the size pan. After the first 18 minutes, I pull up a chair, like they do on that BBC baking channel and I sit in front of the oven and watch the cake! LOL! I guess some of the professionals do it that way! LOL!
Let me know if you have any questions.

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Hello Everyone, jaldi hi Navratri 2017 shuru hone vali hai , isaliye mai aapke saath share kar rahi hoo navratri recipe (vrat ka khana) aaj jo vrat recipe mai share kar rahi hoo vo hai hare dhaniye ki chutney ya green corriander chutney, ye Sabudana vada ya sago patties ya sago cutlets ke saath serve karne ke liye bahut hi achchi hai isake alawa aap ise kuttu ki kachori ke saath bhi serve kar sakte hai. ye bahut hi quick and easy recipe hai. Happy Navratri To All.

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