[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Now that I’m on a new hair journey (I do plan on getting a small trim in about a month to keep it short through the spring). I wanted to approach my hair the way I wish I did in the first year of my first big chop. This time around I plan on doing a version of the curly girl method right from the beginning (no combs etc.), and I also plan on doing a quarterly detox to refresh my hair.

Products:
Soultanicals Pumpkin-Kaolin Healing Locks Deep Clean Curl Detox
Rahua Conditioner (I washed it completely out)
Kinky Curly Knot Today Leave In
Combination of Pumpkin Seed, JBCO, Neem, and Sweet Almond Oils
Homemade Flaxseed Gel (I used Naptural85’s newest super easy recipe)

Overall I really like how soft my hair felt after using Soultanicals Pumpkin-Kaolin Healing Locks , the only thing is my hair did not maintain the shine it’s recently been having the next day. I think it’s partly because the clay while softening and make your hair look dry, but it should totally bounce back after.

Ingredients:
Distilled Water Botanically Infused with Horsetail, Sage, Nettle & Coltsfoot, Organic Aloe Juice, Pumpkin-Kaolin Clay, Olive Oil, Apricot Kernel Oil, Pumpkin Seed Oil, Bentonite Clay, Pumpkin Powder, Phthalate-Free Fragrance, Gluconodeltalactone, Sodium Benzoate

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Last Relaxer: June 2012
Big Chop: October 2012
First DevaCut: February 2014
Second Big Chop: March 2017

FTC: Products mentioned in this video were purchased by me

home made curry masala powder
Measurement of Ingredients
Coriander seeds 100gms
red chillies 50 gms
Mustard seeds 1 Tsp( table spoon)
cumin seeds 2 Tsp
peanuts 3 tsp
sesame seeds 2 tsp
black gram dal 2 tsp
chanadal 2 tsp
Aamchur powder 2 tsp
salt 1 1/2 tsp
turmeric powder 1/2 tsp
garlic 1 medium size (30gms)
bay leaf 10
curry leaves 1 bunch (50 gms)
cloves 15 (5 gms)
cardamom 25 ( 10 grams)
cinnamon stick 2-3 pieces medium size
THANK YOU FOR WATCHING

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Please watch: “Saggubiyyam Payasam Recipe in Telugu- Saggubiyyapu Paramannam – Pearl Tapioca Dessert”

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