[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

Anthocyanins Hydroxyl groups in the anthocyanin molecule found in red cabbage makes it very responsive to pH with acid environments shifting hues toward red and alkaline toward blue. A similar sensitivity can be observed by adding fruit juices with varying levels of acid to a glass of Concord grape juice. In strawberries a reduction in the number of hydroxyl groups renders the anthocyanin more stable, however, the extended heating, high pH, and prolonged storage of jams changes the bright red of a fresh strawberry to the dull reddish brown of a jam. In the kitchen avoid using aluminum pans or a worn knife as exposure to iron, aluminum, tin, and copper changes a red anthocyanin color to blue green or slate blue.

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Obesity 2011, the 29th Yearly Scientific Meeting of the Obesity Society. This is essentially an extract of green coffee bean and many persons who are struggling from bodyweight troubles have efficiently managed it by working with this extract. Not if you pay attention to proponents like Dr. Vinson, a more substantial examine of 60 participants is planned.

Thirty obese individuals participated in a double-blind examine in which they have been randomly assigned to consume both common quick coffee or coffee enriched with chlorogenic acid more than twelve weeks. It tastes like fresh-picked citrus and is refreshingly neat and crisp. Alternatively of shelling income on anti-aging skin care solutions, consist of nature’s expense-effective remedy to fight the aging signs. Chlorogenic acid is an all-natural antioxidant observed in several plants but is especially concentrated in the coffee plant.

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