[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

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STEVIA :
cheeni bhool jaye, stevia apnaayein, fir motape aur sugar se mukti paayein !
Stevia ek natural sweetner aur sugar substitue hai jo Stevia rebaudiana naam k paude se nikala jata hai. Stevia ko meethi jadi booti bhi kaha jata hai. ye cheeni se 300 guna adhik metha hota hai.lekin ye apke shareer mai calories nahi badata jaise
anya sugar subtitues ki tarah. Isi mithas ke karan ise Honey Plant aur candyleaf bhi kaha jata hai. is mai 2 glycoside shaamil hai jo stevia ki pattiyo ko meetha banate hai : 1. stevioside aur 2. rebaudioside.
aaj ki samay me diabetes, high blood pressure, dental problem, skin problem, heart problem, gas , jaisi problems aam hogyi hai.Hum in beemariyon ko thik karne ke liye kayi tarah ki medicines use karte hai jinse kabhi kabhi apko side efect bhi ho jate hai. lekin stevia ek aisa natural substitute aur zero calorie sweetner hai jo in sab hi rogon ke ilaaj me effective saabit hua hai bina kisi negative effect ke. Is mai phyto chemical compounds jaise tatv maujood hai jo humare shareer ke sugar level aur high blood pressure ko control karne me madad karte hai.
Ise har jagah cheeni ke badle istemaal kiya ja sakta hai. Isse tayar utpad na kewal swadisht hote hai, balki dil ke rog aur motape se pidit logo ke liye bhi faydemand hai.
aaiye jaante hai Stevia ke fayedo ke baare mai :
Ayurveda ke anusar stevia motape ko bhi kam karne mai madad karta hai. Motape ke shikar vyaktiyo ke liye bhi ye kisi vardaan se kam nahi hai. Sugar hi motape ka karan banti dikhai de rahi hai, agar sugar na bhi ho aur iska sevan kiya jaye to na hi sugar hone ki problem ayegi aur na hi motapa hoga.
Aaj calorie ki samasya bhi kafi badhne lagi hai aise mai bhale hi stevia cheeni se adhik mitha hi kyu na ho lekin isme glucose ki matra na hone ke karan isse calorie control me rehti hai.
Brazil mai General and Technology mai ek study ke anusaar, stevia se hypertension se peedit logo me blood pressure ke level ko kam kiya ja sakta hai.
Anti-bacterial, anti-fungal aur anti-inflammatory guno se bharpur hone ke karan, Stevia acne aur dandruff ki samasya se chutkara pane me bhi madad karta hai. Iske alawa yeh dry aur damage baalo ko thik karne ke liye bhi use kiya ja sakta hai.
Stevia me maujood retinoic acid namak tatv jhurriyo ko kam karne mai madad karta hai.