[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Masala Dosa With Sambar & Coconut Chutney Recipe Video

Dosas are the most popular South Indian recipe one can think of. With its endless varieties, this breakfast recipe is loved by everyone. A very healthy recipe for breakfast and brunch, Masala Dosa is a delicious recipe that is made using rice and lentils. The crispy pancakes are served best with coconut and green chutney and sambhar. This masala dosa is made by stuffing lightly cooked potatoes, onions, green chilli and spices. Make sure that the batter is fermented well and the masala dosa is sure to taste divine. Pair it with different chutney and and some crispy vadas for a complete meal.

Ingredients – Masala Dosa with Sambar & Coconut chutney Recipe

*500 gms Soak Rice in water overnight
*250 grams (White) Lentil Soak Urad Dal
*1/2 Cup Flattened/Beaten Rice (poha)
*1 tbsp Fenugreek seeds (methi dana)
*Salt to taste
*4 large mashed boiled potatoes
*1 tbsp Turmeric powder
*2 teaspoon Red chili powder
*25 Kadi Patta or Curry Leaf
*3 tsp Black Mustard Seed
*1 Onion finely chopped
*2 Finely chopped tomatoes
*100 gram Pigeon pea (Tuvar dal)
*Pinch of Hing (Asafoetida)
*1/2 tsp Fenugreek seeds
*5-6 Dry red chilli
*1 Cup Chopped Green Pumpkin (kadoo)
*1 Drumstick Vegetable
*100 gms tamarind (imli)
*6 Green chilli
*½ Cup Coconut/Narial (Coconut grated)
*Handful Coriander leaves
*2 tbsp Sambar Masala
*4 tbsp Butter
*4 tbsp Roasted Split Bengal Gram

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Ingredients
Caffeine, Green Tea Leaf Extract (45% polyphenols), White Willow Bark (Standardized for 25% salicin), Lobelia Inflata, N-Acetyl-L-Tyrosine, Citrus Aurantium (Synephrine 30%), Theobromine (20%), Evodia Rutaecarpa PE (Standardized for 10% Evodiamine), Inula Racemosa PE (Standardized for 1.2% Alantolactones), Codonopsis Pilosula Extract (5:1), Rutin95% NF11 (Sophora Japonica extract), Yohimbe PE (Standardized for 8% Yohimbine HCL), Black Pepper PE (Standardized for 95% Piperine)