[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

https://acquasheire.com/

https://goodnews.ws/

Shit Burger: Japanese Researcher Creates Artificial Meat From Human Feces. Some hardcore carnivores have a hard time finding meat alternatives such as soy protein or tofu burgers to be palatable. But non-meat eaters may lose their appetite along with their carnivorous friends over this one — a meat alternative made from HUMAN EXCREMENT. Yep, you heard me correctly — Japanese scientist Mitsuyuki Ikeda has developed a “burger” made from soya, steak sauce essence, and protein extracted from human feces. Hit the break for a video explaining the process! The meatpacking industry causes 18 percent of our greenhouse gas emissions, mostly due to the release of methane from animals. The livestock industry also consumes huge amounts of feed and water in relation to the amount of meat that it yields, and many find the industry to be inhumane and cruel to animals. These factors alone are reason enough for vegetarians to replace their meat intake with vegetable proteins and legumes. But Ikeda, a scientist at the Environmental Assessment Center in Okayama, sought to further the field of alternative proteins by recycling a form of protein-rich waste : sewage mud. “Sewage mud” is exactly what you think it is… Read the full story »

https://goodnews.ws/blog/2011/06/17/shit-burger-japanese-researcher-creates-artificial-meat-from-human-feces/

https://acquasheire.com/

Shit Burger: Japanese Researcher Creates Artificial Meat From Human Feces WWW.GOODNEWS.WS