[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

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View a comprehensive presentation on the production of a standard dry herb extract (1:5) of Curcuma longa (Turmeric Root.) This type of extract is the simplest way to prepare a tincture of dry, medicinal herbs. It was considered a standard extract process according to the Eclectic Physicians of the late 19th and early 20th centuries.
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Presentations may be viewed individually and used in educational settings, though no use is granted for commercial purposes without prior written authorization. The presentation and statements in them are for Ethnobotanical discussion purposes. They are not endorsed by the A.M.A. or F.D.A., nor do they purport to be a substitute for any accepted professional medical protocols or allopathic medical care.