[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Mangai Pachadi is one of the most important traditional dish of Tamil, Telugu new year .This South Indian festival dish tastes good & accomodates 6 basic tastes (Arusuvai).Try this recipe on new year .
Wishing you a happy & prosperous Ugadi & Tamil new year.

INGREDIENTS

Mango – 1 No.(Kilimooku)
Powdered Jaggery – 100 g
Turmeric Powder – 1/4 Tsp
Fenugreek Powder – 1/4 Tsp
Salt – As required
Water – As required

SEASONING

Refined oil – 5 ml
Mustard seed – 1/2 Tsp
Red chili – 2 No
Asafoetida Powder – 1/4 Tsp
Curry leaves – 2 Springs

Eassy to Cook ,Happy to Eat.