[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

IMPRESS1600.COM

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How to Grow Stevia in containers
It would be difficult, at best, to start a stevia patch from scratch — that is, by planting seeds. Even if you could get them to germinate, results might well prove disappointing, since stevioside levels can vary greatly in plants grown from seed.

The recommended method is rather to buy garden-ready ‘starter’ plants, which given stevia’s ‘growing’ popularity, may well be obtainable from a nursery or herbalist in your area — provided you’re willing to scout around a bit. If you’re not, or are unsuccessful in locating any, there are at least three growers of high-quality stevia who will ship you as many baby plants as you’d like.

Keep in mind that not all stevia plants are created equal in terms of stevioside content, and, hence, sweetness. It’s therefore a good idea to try to determine if the plants you’re buying have been grown from cuttings whose source was high in stevioside.

Because tender young stevia plants are especially sensitive to low temperatures, it’s important that you wait until the danger of frost is past and soil temperatures are well into the 50s and 60s before transplanting them into your garden.

Once you begin, it’s best to plant your stevia in rows 20 to 24 inches apart, leaving about 18 inches between plants. Your plants should grow to a height of about 30 inches and a width of 18 to 24 inches.