[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Lemon Poppy Muffins Made with Stevia Extract

~*~*~*~*~*~ INGEDIENTS ~*~*~*~*~*~*~*~*~
JAJA Stevioside aka 95% Steviol Glycosides 100% Pure Stevia Extract – 1 Teaspoon
Lemon Juice – 1/2 cup
Sugarless Vanilla Extract – 1 fluid oz
Target Organic Flour – 3 Cups
Organic Eggs – 6
Poppy Seeds – 1/2 Cup
Baking Soda – 1.5 Teaspoons
Baking Powder – 3 teaspoons

* Using Target Brand “Simply Balanced” All Purpose Unbleached Flour – Get it at Target
* 1 oz Vanilla Extract made without sugar – Get it at any supermarket, various dollar stores, ethnic markets
* Real Lemon Lemon Juice – Get it at any supermarket
* Organic Eggs – Get it at any supermarket, Costco, BJ’s Target, WallMart, etc.
* Arm and Hammer Baking Soda – Get it at any supermarket, Costco, BJ’s Target, WallMart, etc.
* Rumford Brand Baking Powder NON GMO – Get it at any supermarket
* Organic Coconut oil – Get it at any supermarket, Costco, BJ’s, health food store, etc.
* JAJA Stevioside get it at https://emperorsherbologist.com/stevioside.php

Macromolecule rap DUHDUHDUHDUHDUH

Oh organic compounds their pretty sweet
contains a carbon base it’s neat.
Carbons have three parts consisting of molecules
Monosaccharides, disaccharides, polysaccharides yeah pretty cool
RNA nucleotides?
Denise, cytosine, uracil, and guanine.
DNA nucleotides?
Denise, cytosine, guanine, and adenine

DNA and RNA are
Nucleic
Acids

Basic composition of nucleotides are
Nitrogenous base
Sugar
Phosphate group

20 amino acids exist in the world
RNA is a polynucleotide while DNA is a double helix, swirled.
Nonpolar means it has no charge
My fats are Nonpolar, are yours?
Amino acids, the subunits of proteins
Linked by a peptide bond yah it’s in our genes

Phospholipids are in cell walls
They form the wall in all
The heads of these guys are hydrophilic
However (however) the tails of these guys are hydrophobic.

Disaccharides form from 2 monosaccharides
In a process called dehydration reaction.
Polysaccharides are a starch which forms energy for plants
And cellulose which structures plant cell walls

Triglycerides are fats (echoes out)