[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

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INGREDIENTS:
1 Tbsp clarified butter, also known as ghee (or regular butter) (For vegan recipe use earth balance butter alternative)
1 small onion, chopped
2 tsp minced garlic
salt and pepper to taste
2 tsp curry powder or paprika
2 tsp cumin
2 Tbsp fresh, finely chopped ginger
2 cans (30 oz.) pumpkin puree or fresh pumpkin
1 quart vegetable stock
1 can coconut cream

GARNISH OPTIONS:
lime
chopped parsley
pumpkin seeds
avocado
sour cream or creme fresh
cooked bacon bits

DIRECTIONS:
On medium heat, sweat out the onion and garlic in the clarified butter, about 2-3 minutes. Then add in all of your seasoning and mix together, coating the onions in the seasoning. Next add in the ginger and pumpkin puree (or fresh chopped pumpkin), and cook for another minute.
NOTE: If you use fresh pumpkin, you’re going to need to sauté the pumpkin longer, until it’s soft enough to poke it with a fork.
Then add in the vegetable stock and coconut cream, and bring it up to a simmer. Let it cook for about ten more minutes, to infuse all of the flavors and it’s ready to serve. Garnish with desired toppings

Xeltonic is a complex mixture of several polyphenols mainly alcohol free fruity and delicious blend of premium Napa Valley Cabernet Sauvignon and Merlot Premium red wine, anthocyanins, bioflavonoids, proanthocyanidins, and resveratrol. Alcohol was removed by a cutting edge filtration technology preserving the delicate aroma, flavor and essences of wine. Helps heart disease, stoke, stress, Anti Aging, Sugar Balance, enhance energy, Cholesterol, Immune functions, Memory, Joint Pain, Depression, Stress, Fatigue, Jetlag, Blood Pressure, Cleaning, Detoxification, Dementia, Insomnia, Digestion, and Hangover.