[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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Can spinach make you strong as Popeye the Sailor Man? Well it might not give you Popeye’s Superman like strength, but it can increase your strength and athletic performance as it promotes your overall health.

Spinach contains nitrates which results in more efficient muscles as the amount of oxygen needed to fuel exercise is reduced.

Nitrates result in a creation of nitric oxide in the body, a chemical that relaxes blood vessels, lowers blood pressure and improves circulation. Nitrate-rich leafy greens can increase the flow of oxygen and nutrients to working muscles.
Spinach is high in antioxidants, rich in vitamin A, lutein, vitamin C, vitamin E, vitamin K, magnesium, manganese, folate, betaine, vitamin B2, calcium, potassium, vitamin B6, folic acid, copper, protein, phosphorus, zinc, niacin, selenium and omega-3 fatty acids.

Eating foods rich in lutein and zeaxanthin can lower your risk of macular degeneration in the eyes, and spinach is especially high in lutein.

Spinach contains iron, but the iron in spinach is poorly absorbed by the body. Spinach contains iron absorption inhibiting substances, including high levels of oxalate which can bind to the iron to form ferrous oxalate, which renders much of the iron in spinach unusable by the body.

While it contains calcium as well, the calcium in spinach doesn’t absorb in to the body very well because of its oxalate content. Oxalate is one of a number of factors that can contribute to kidney stones. How to Prevent Kidney Stones – https://youtu.be/aYjGk2liQ4g

- See more on Spinach at: https://hip2bfit.com/spinach.html

Popeye – Out to Punch
Popeye Patriotic Popeye 1957)
Popeye Gopher Spinach (1954) (cartoon)
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