[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

https://www.ejuicingbenefits.org/juicing-benefits.html Can you cure your type 2 diabetes with juice? Juicing helps battle diabetes. You probably know, with type 2 diabetes your body becomes increasingly resistant to insulin produced by the pancreas. Research shows that eating raw foods can help combat diabetes. Raw foods supply nourishment to your body and stabilize your blood sugar in ways that only raw food can. In the past, experts have cautioned people with diabetes to stay away from sugars, even the ones found in fruits. Recently that opinion has changed, and we have found that particular nutrients such as vitamins A, B, and E, iron, potassium, etc. found in fresh fruits and vegetables aid in managing the disease naturally. Vitamin B7, found in mangoes, nectarines, and peaches helps your digestion and activates enzymes. Diabetes means your body fails to process sugars that you eat and your digestive health is important. Then there is manganese — which is found in carrots, celery, cruciferous vegetables, garlic, beet greens, parsley, and spinach — it helps lower insulin resistance and improve glucose metabolism.

Juicing is a easy and great way to optimize your health and energy. With juicing you can alter the recipes and make juices that meet your own needs and tastes. If you learn about the vitamins, minerals, and other nutrients that aid your own condition, then you can make a wide variety of wonderful recipes that will improve your health.

If you’ve ever wondered about the effectiveness of juicing as a nutritional tool, then you’ve come the right place. I’d like to invite you to our website which was created to show you the value of juicing and to provide you with everything you need to get started. Come to eJuicingBenefits.org and grab our free 10 part mini-course which is designed to provide all of the information you need to know to get started juicing quickly. Thats https://www.eJuicingBenefits.org and grab that free mini-course.

1 Tablespoon Apple Cider Vinegar For 60 Days And See What Will Happen.
What are the benefits of apple cider vinegar?
1. SUPPORTS HEALTHY CHOLESTEROL.
Not only promoting healthy cholesterol, apple cider vinegar also prevents arterial damage or oxidation, which is the biggest risk of high cholesterol levels. This fact is scientifically proven.
2. SUPPORTS HEALTHY BLOOD SUGAR.
Apple cider vinegar promotes a healthy blood sugar level because of its anti-glycemic characteristics. This vinegar blocks some of the digestion of starch, which prevents it from increasing the blood sugar.
3. HELPS YOU LOSE WEIGHT IN A HEALTHY WAY.
Apple cider vinegar contains acetic acid which helps you decrease water retention, boost metabolism and restrain your appetite. You can find all the needed characteristics for a healthy weight loss in apple cider vinegar.
4. GET RID OF HEARTBURN AND ACID REFLUX.
Little acid in the stomach leads to acid reflux. Apple cider vinegar can improve the content of acid in your stomach. Drink a tablespoon of raw, unfiltered apple cider vinegar mixed with a glass of water.
5. BETTER NUTRIENT ABSORPTION.
Apple cider vinegar can increase your body’s bioavailability or important minerals from the consumed food. Get most of the leafy greens in your salad by adding apple cider vinegar in it.
6. ANTIOXIDANTS IN APPLE CIDER VINEGAR.
This vinegar is rich in antioxidants, such as chlorogenic acids, caffeic acid, gallic acid, and catechin.
Extra tips:
Choose organic raw unfiltered apple cider vinegar, If you want to drink it every day, combine 2 tablespoons in a glass of water. You can add honey or lemon to it as well. If you cannot drink it, try to consume it by adding it into your salads or other dishes.

What Is Love Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

https://creativecommons.org/licenses/by/3.0/