[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

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Citation:
9 out of 10 americans over 60 years old taking at least one medication-
T. Colin Campbell, Phd (Nutritional Biochemist Scientist), TedTalk “Resolving the Health Care Crisis”

“THE CASE FOR SUPPLEMENTATION”: https://www.youtube.com/watch?v=GeOfsK5Bogg
More info from Don Bennett: https://health101.org
Barley grass juice powder: https://dailygreenboost.com and https://www.sunburstsuperfoods.com/organic-barley-grass-juice-powder/

INFO ON B12:
BITE SIZE VEGAN “B12 just a vegan problem?” https://www.youtube.com/watch?v=I_D4GMUtrRE
The American Journal of Clinical Nutrition reports that 39% of Americans have low levels of B12: https://ajcn.nutrition.org/content/71/2/514.long
“The Vitamin B12 Issue”: https://www.vibrancyuk.com/B12.html
“Everything you ever needed to know about B12”: https://health101.org/art_B12_Bottom_Line.htm

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Steamed Cupcakes Recipe How To Make Steamed Cake At Home Easy Pinoy Dessert Recipes Filipino Cooking

Learn how to make this very quick, easy, and healthy Steamed Cupcakes that you can prepare for snacks or merienda that kids will surely love.

Steamed Cupcakes Ingredients:

2 cups self raising flour

1/2 teaspoon baking powder

1 small egg, beaten

1/4 cup vegetable oil

1/2 cup white sugar

1 1/4 cup evaporated milk

12 pieces of puto molds

Yield: 12 pieces of cupcakes

How To Make Steamed Cupcakes:

1. In a mixing bowl, sift the flour and baking powder. Set aside.

2. In another bowl, add evaporated milk and sugar. Stir until sugar is completely dissolved.

3. Add the beaten egg and vegetable oil. Stir well.

4. Combine the sifted flour and baking powder to the mixture.

5. Lightly brush each puto mold with butter or vegetable oil.

6. Pour the cupcake mixture into each mold until it is 75% full.

7. In a steamer with boiling water, steam the cupcakes for 12 minutes.

8. Remove cupcakes from steamer and allow to cool.

9. Remove steamed cupcakes from molds before serving.

Serve steamed cupcakes with hot or cold milk.

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