[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

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It’s that time of year again; pumpkin season! I love using pie pumpkins and making my own pumpkin puree. It’s so simple, and looks so good. That’s what we did with this pumpkin granola. If you’ve never tried using your own pumpkin, you should give it a try. I just steam mine but I’ve also used it raw by soaking the pumpkin overnight and using it raw in the recipes. It works really well. With this recipe, I actually steamed my pumpkin and pureed it in my Vitamix. This granola is very light and crisp and you can add cranberries, raisins, dates, nuts, etc., after it’s been dried. I added unsweetened cranberries and dates to my finished granola and it was perfect!
Notes:

I also tried adding in a cardamon pod and cinnamon stick to my coconut oil as I was melting it over a double boiler to add in a little extra flavor. If you do this, make sure you discard the cardamon and cinnamon stick before pouring your coconut oil into the other ingredients. I’ve also tried adding in 1/8 cup each of almond butter and tahini to the coconut oil, but I actually like it best without. The nut butters give it a heavier texture than without, plus it takes away from some of the other flavors of the granola.

Pumpkin Granola:
Dry Ingredients:

2 cups dried and sprouted buckwheat

1 1/2 cups regular rolled oats

3/4 cup unsweetened shredded coconut

1T cinnamon

2t vanilla (I used powder so added it to my dry ingredients. If using extract, add it to your wet ingredients)

1t nutmeg

1/2t sea salt

3T coconut crystals

1/2 cup slivered almonds

1/2 cup halved raw cashews

1/2 cup pumpkin seeds

Add all dry ingredients to a large mixing bowl.
Wet ingredients:

1/3 cup melted coconut (see notes)

2T water

3T pure maple syrup

1 cup pumpkin puree

Mix all wet ingredients together and pour over dry ingredients and mix well. Place on dehydrator sheets and dehydrate at 145 degrees for one hour and then turn down to 115 degrees for 8-10 hours until crisp. Mine took about 8 hours. You can then add in cranberries, raisins, nuts, dates, etc. Store in a covered glass container. This stays fresh for awhile. Mine never lasts very long so I can’t say exactly how long it will stay fresh.

“One Fine Day” by The Insider is licensed under a Attribution-ShareAlike License.

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For A Level Biology, Unit 2 for OCR exam board.