[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which organic matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.

Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare

Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.

Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.

Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).

Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.

Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.

Web: https://www.natureherbs.org | www.natureherbs.co
Email : natureherbs@ymail.com
Watsapp: +91 841 888 5555
Skype: nature.herbs

One question people ask me regularly is what is the chakra associated for clairvoyant abilities? There are 7 chakras in the human body, each is responsible for different things. The root chakra, the spleen chakra, the solar plexus chakra, the heart chakra, the throat chakra, the mind’s eye chakra and the crown chakra.

The sixth Chakra: The third eye.

Studies show that the more mystical traditions, like those of Ancient Egypt, the Guru’s and Swammis of India, and the Chinese have long known that the pineal gland to be associated with the psychic third eye and works as the connecting link between both the physical and spiritual worlds. It located on the middle of the forehead above the brows.

The Egyptians knew more about the Brain that we give them credit for

HOW TO OPEN THE THIRD EYE: https://adf.ly/tKH4f
THIRD EYE OPENING FAQ: https://adf.ly/tKHDa
THIRD EYE OPENING MEDITATION: https://adf.ly/tKHTq
EFFECTS OF FLUORIDE ON THIRD EYE: https://adf.ly/1Enhf9
HOW TO DECALCIFY PINEAL GLAND: https://adf.ly/1EnhMD

Opening your third eye is important in developing extrasensory perception and improving your psychic powers such as: how to see the future, astral projection, telepathy and precognition.

In the brain the Pineal gland is responsible for regulating our more primitive survival based urges including thirst, hunger and sexual desire. It also plays an important role as the pacemaker for our biological clock. This means that if one were able to manipulate this area you could slow your perception of time and even slow down the aging process. Its this important link with time/space that makes the 3rd eye so important.
There are many different exercises that one can do to open your third eye. Doing this simple exercise for about an ten minutes a day will really boost your psychic powers and increase your ability to predict the future, read peoples minds and see far off places.

The Pineal gland is photosensitive (this is how it regulates the body clock using circadian rhythms) so the best time to do this psychic training exercise is during the morning. Find a comfortable place in your home or garden where you know you wont be disturbed. Light a candle or some incense or whatever…

1. Sit with your back straight and your hands face up in your lap.
2. Breathe in a Pranayama style: breathe with your diaphragm rather than your lungs.
3. Relax your facial muscles and jaw, let your mouth hang open.
4. Inhale, and as you exhale say “Ohm”, drag the word out and let it vibrate through you.
5. Repeat for about ten minutes.

You will notice an increase pressure in the center of your forehead, or you may hear a pulsing or throbbing. These are good signs and shows that your third eye is trying to awaken. (However if this pain doesn’t fade away after a couple of minutes I would suggest you stop with this exercise.) I always tell people that you can’t just say I want big muscles and get them, you have to work hard, go to the gym and eat right. This is exactly the same with increasing your psychic ability. In the early days your ‘psychic muscles’ are weaker and you need to do these exercises to build up your power.

https://markmauvais.blogspot.co.uk/2013/05/about-third-eye-how-to-open-your-3rd-eye.html