A very easy and quick to make dish is this tuvar or arhar dal without onion, garlic, or ginger. Have it with rice or chapati.

Ingredients
2 tbsp oil
1 katori/bowl tuvar dal (pigeon peas), soaked in water for 30 minutes
2 chopped tomatoes
10-15 curry leaves
2 green chillies sliced in half
2 tsp imli (tamarind) soaked in hot water
4-5 tsp hara dhania (cilantro)
1 tsp salt
1/2 tsp red chilli powder
1/4 tsp haldi (turmeric) powder
1.5 tsp dhania (coriander) powder
1 tsp jeera (cumin seeds)
1/2 tsp methi dana (fenugreek seeds)
500 ml water

Written recipe: https://pammiskitchen.weebly.com
Subscribe: https://www.youtube.com/rajan singh jolly
Twitter: https://twitter.com/rjnjlly
Pinterest: https://www.pinterest.com/rjnjlly/
Facebook: https://www.facebook.com/pammiskitchen/
Instagram: https://www.instagram.com/pammiskitchen/
G+: https://plus.google.com/u/0/100873983207468998210/

-~-~~-~~~-~~-~-
Please watch: “Badam Ka Sharbat | स्वादिष्ट बादाम शर्बत ऐसे बनाएं | Almond Syrup Recipe | Homemade Almond Sharbat”

-~-~~-~~~-~~-~-